If you like BBQ Chicken Pizza, you'll like this easy-to-make calzone version!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

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  • Fry bacon in a large skillet over medium-high heat until crisp. Remove from the pan to drain on paper towels; crumble. Add the onion and shredded chicken to the hot bacon grease in the pan. Fry over medium heat until onion is tender. Stir in 1/3 cup of barbeque sauce, and remove from the heat. Mix in the cooked bacon.

  • Roll the pizza crust dough out onto a greased cookie sheet. Press out to an even thickness, and then cut in half. Divide the chicken mixture between the two pieces of dough, spreading on only half of each piece to within 1/2 inch of the edge. Drizzle the remaining sauce over the filling. Sprinkle the cheese and cilantro over the top. Fold the uncovered portion of dough over the filling, and press the edges together with a fork to seal.

  • Bake for 25 minutes in the preheated oven, or until browned to your liking. Cool for a few minutes, then cut each calzone in half. Each serving is half of a calzone. These can be served with additional barbeque sauce if you like.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

564.2 calories; 45.2 g protein; 50 g carbohydrates; 106.7 mg cholesterol; 1381.8 mg sodium. Full Nutrition

Reviews (279)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/12/2007
Let me just say I dont EVER rate recipes on here.. usually for fear of offending someone. With that said this is absolutely a wonderful recipe! The thing is folks it tastes just exactly like a bbq chicken pizza and said pizzas have chicken red onion cilantro & cheese. If you don't like bbq chicken pizza its no surprise that you wouldnt like this. I just think it kind of defeats the purpose of making a recipe called "BBQ Chicken Calzones" and then give it a bad rating because you dont like an ingredient. Anyway thats my two cents. It really is a fool-proof recipe. Thanks! Read More
(244)

Most helpful critical review

Rating: 3 stars
12/15/2010
they were pretty good but i thought they would be alot better definitly need way more cheese Read More
(4)
405 Ratings
  • 5 star values: 230
  • 4 star values: 132
  • 3 star values: 32
  • 2 star values: 7
  • 1 star values: 4
Rating: 5 stars
10/12/2007
Let me just say I dont EVER rate recipes on here.. usually for fear of offending someone. With that said this is absolutely a wonderful recipe! The thing is folks it tastes just exactly like a bbq chicken pizza and said pizzas have chicken red onion cilantro & cheese. If you don't like bbq chicken pizza its no surprise that you wouldnt like this. I just think it kind of defeats the purpose of making a recipe called "BBQ Chicken Calzones" and then give it a bad rating because you dont like an ingredient. Anyway thats my two cents. It really is a fool-proof recipe. Thanks! Read More
(244)
Rating: 5 stars
10/12/2007
Let me just say I dont EVER rate recipes on here.. usually for fear of offending someone. With that said this is absolutely a wonderful recipe! The thing is folks it tastes just exactly like a bbq chicken pizza and said pizzas have chicken red onion cilantro & cheese. If you don't like bbq chicken pizza its no surprise that you wouldnt like this. I just think it kind of defeats the purpose of making a recipe called "BBQ Chicken Calzones" and then give it a bad rating because you dont like an ingredient. Anyway thats my two cents. It really is a fool-proof recipe. Thanks! Read More
(244)
Rating: 5 stars
05/15/2008
UPDATE: Since initially trying this I have made it many many times. I use the WalMart Brand Pizza Dough mix you add water too and Sweet Baby Ray's BBQ sauce I also add some chopped onion before baking I really think that the cilantro adds an extra dimension to the calzone and shouldn't be omitted (unless of course you don't like it). I have also brushed the crust with butter spread before baking with excellent results. This is an AR fave.6/17/2007:These are delicious and so easy. I made "minis" for a bridal shower and everyone raved. The beauty of this recipe is you can you use whatever ingredients you like (try turkey kielbasa with green peppers onions pizza sauce and fresh basil); the one suggestion I would make is to saute garlic in a pan and brush over calzones before baking I have also found the cooking time to be a little excessive. Read More
(113)
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Rating: 5 stars
02/24/2008
Quite good. I did however make some changes myself. I used chicken breasts which I had previously grilled to make it a bit healthier. When cooking the onions I also added fresh garlic b/c my husband enjoys garlic in just about everything. I didn't measure the bbq sauce I just used it to the consistency that I liked. Also I used canned crescent rolls to make the pockets b/c we enjoy anything made out of crescent rolls and I had some in the fridge. Additionally it takes away a few more calories if you use the low fat crescent rolls which we did. They were great! Read More
(53)
Rating: 5 stars
02/03/2005
This recipe is delicious! I used Kraft's "Brown Sugar" BBQ sauce for a little bit of sweetness and they turned out perfect. These are a new family favourite. One word of caution - frequently check them while in the oven as the cooking time may vary with the pizza dough you use. I used the Pillsbury pizza dough and I had it in the oven for 17 minutes and they almost burned... but they were still fantastic! Read More
(48)
Rating: 4 stars
04/13/2015
Quite good. Quick and easy recipe which gets my vote every time when you have hungry guys clamoring to be fed! I upped the barbeque sauce and substituted caramelized onions as that's all I had on hand. Very similar to Texas Chicken Quesadillas also on this site. Thanks so much Tummy13. Read More
(27)
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Rating: 5 stars
03/03/2010
Delicious! Even better with olive oil drizzle and Parmesan cheese sprinkled on the crust before baking. Read More
(22)
Rating: 5 stars
01/14/2006
Surprisingly delicious! I skipped the cilantro and used way more barbecue sauce. I wish I'd added more bacon too. Husband wolfed it down and said he especially enjoyed the crust. He said he'd love to try it with a pepperoni and pizza sauce filling. I made calzones like that before but with my own pastry crust. They turned out rock hard and I was really disappointed. I'll definitely be experimenting! Thanks! Read More
(19)
Rating: 5 stars
10/25/2006
Amazing! Great great flavor. Just like the BBQ Chicken Aussie Pies I used to buy from the market. This one goes in the recipe box! Next time I'll try turkey bacon for a lower fat version. Read More
(16)
Rating: 5 stars
01/23/2006
This was GREAT!!!! I went with others ideas of using more bbq sauce and bacon. I used the 2/3 cup bbq sauce just in mixing the meat together. Then I poured 1/4 cup bbq sauce over the mixture before folding over the pizza crust. It was perfect. I also used 7 pieces on bacon. Other than those changes. It was great. Read More
(15)
Rating: 3 stars
12/15/2010
they were pretty good but i thought they would be alot better definitly need way more cheese Read More
(4)