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My review
BBQ Chicken Calzones
3
TUMMY13
"If you like BBQ Chicken Pizza, you'll like this easy-to-make calzone version!"
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Ingredients
45 m servings 565Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 400 degrees F (200 degrees C).
- Fry bacon in a large skillet over medium-high heat until crisp. Remove from the pan to drain on paper towels; crumble. Add the onion and shredded chicken to the hot bacon grease in the pan. Fry over medium heat until onion is tender. Stir in 1/3 cup of barbeque sauce, and remove from the heat. Mix in the cooked bacon.
- Roll the pizza crust dough out onto a greased cookie sheet. Press out to an even thickness, and then cut in half. Divide the chicken mixture between the two pieces of dough, spreading on only half of each piece to within 1/2 inch of the edge. Drizzle the remaining sauce over the filling. Sprinkle the cheese and cilantro over the top. Fold the uncovered portion of dough over the filling, and press the edges together with a fork to seal.
- Bake for 25 minutes in the preheated oven, or until browned to your liking. Cool for a few minutes, then cut each calzone in half. Each serving is half of a calzone. These can be served with additional barbeque sauce if you like.
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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Reviews
Read all reviews 279403 Ratings
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Most helpful positive review
10/12/2007
Let me just say I dont EVER rate recipes on here.. usually for fear of offending someone. With that said, this is absolutely a wonderful recipe! The thing is folks, it tastes just exactly like a...
Most helpful critical review
12/14/2010
they were pretty good but i thought they would be alot better definitly need way more cheese
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10/12/2007
Let me just say I dont EVER rate recipes on here.. usually for fear of offending someone. With that said, this is absolutely a wonderful recipe! The thing is folks, it tastes just exactly like a...
5/27/2007
UPDATE: Since initially trying this, I have made it many, many times. I use the WalMart Brand Pizza Dough mix you add water too and Sweet Baby Ray's BBQ sauce, I also add some chopped onion bef...
2/24/2008
Quite good. I did, however, make some changes myself. I used chicken breasts which I had previously grilled to make it a bit healthier. When cooking the onions I also added fresh garlic b/c m...
2/3/2005
This recipe is delicious! I used Kraft's "Brown Sugar" BBQ sauce for a little bit of sweetness and they turned out perfect. These are a new family favourite. One word of caution - frequently ...
4/12/2015
Quite good. Quick and easy recipe which gets my vote every time when you have hungry guys clamoring to be fed! I upped the barbeque sauce and substituted caramelized onions as that's all I had...
3/2/2010
Delicious! Even better with olive oil drizzle and Parmesan cheese sprinkled on the crust before baking.
11/9/2005
Surprisingly delicious! I skipped the cilantro, and used way more barbecue sauce. I wish I'd added more bacon too. Husband wolfed it down, and said he especially enjoyed the crust. He said he'd ...
10/22/2006
Amazing! Great great flavor. Just like the BBQ Chicken Aussie Pies I used to buy from the market. This one goes in the recipe box! Next time I'll try turkey bacon for a lower fat version.
4/3/2008
Awesome! The only thing was, it seemed like a bit too much filling for the calzones, so I ended up using only about 3 quarters of it. But, the extra filling was really yummy just to eat by itsel...