Guava Cake


This unique old-fashioned guava cake recipe uses guava pulp and guava nectar to make a spice cake.

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
1 9x13-inch cake


  • 2 cups white sugar

  • 1 cup butter

  • 4 eggs

  • 1 cup guava pulp

  • ½ cup guava nectar

  • 3 cups cake flour

  • 1 teaspoon ground nutmeg

  • 1 ¼ teaspoons baking soda

  • ¼ teaspoon ground cloves

  • ¼ teaspoon ground cinnamon


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

  2. Sift together flour, nutmeg, baking soda, cinnamon, and cloves in a bowl.

  3. Combine guava pulp and nectar in a separate bowl.

  4. Cream together butter and sugar in a mixing bowl. Add eggs, one at a time, beating well after each addition. Add flour mixture and guava mixture alternately to creamed mixture. Pour batter into the prepared pan.

  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.

Nutrition Facts (per serving)

373 Calories
15g Fat
56g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 373
% Daily Value *
Total Fat 15g 19%
Saturated Fat 9g 45%
Cholesterol 88mg 29%
Sodium 227mg 10%
Total Carbohydrate 56g 20%
Dietary Fiber 1g 5%
Total Sugars 31g
Protein 5g
Vitamin C 29mg 143%
Calcium 20mg 2%
Iron 3mg 14%
Potassium 110mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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