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Chocolate Covered Potato Chips
Reviews:
August 09, 2009

This is a good recipe but I ended up microwaving my chocolate and I dipped half the chip in. It easier to handle. I then heated white chocolate and drizzeled that over the milk chocolate. They are very delicious. I stored mine in the frige to keep the chocolate nice and cold. Its a nice treat when you need that chocolate salty crunchy taste.

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