Rating: 4 stars 4.1
17 Ratings
  • 5 star values: 10
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1

A surprisingly good and healthy dish for guests or family. Salmon fillets are roasted with fennel bulb in an orange sauce.



Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (150 degrees C).

  • In a medium skillet over medium heat, cook fennel in olive oil until translucent, about 20 minutes.

  • Place the fillets skin side down in a glass baking dish. Pour the orange juice over the fillets. Sprinkle fennel over in an even layer, and season with OLD BAY. Cover the dish with aluminum foil.

  • Bake for 20 to 25 minutes, or until fish flakes easily with a fork.

Nutrition Facts

470 calories; protein 40.1g; carbohydrates 11.3g; fat 28.7g; cholesterol 110.6mg; sodium 156.8mg. Full Nutrition