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Fluffy Buttercream Frosting
August 30, 2008

This is a wonderful and easy buttercream frosting recipe. The longer you beat it the fluffier it will be. It sets up nicely when refrigerated, it would be perfect to use for decorating cakes after it has been refrigerated for a short while. I increased the vanilla to 1 tsp, and omitted adding any water. As with most frostings, it is rich but very delicious. Double the recipe for a full size cake.

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