Rating: 4.5 stars
51 Ratings
  • 5 star values: 31
  • 4 star values: 15
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1

This is a great fall or winter dish that is both attractive and appetizing! An old family recipe that has lasted several generations.

Recipe Summary

prep:
20 mins
cook:
22 mins
additional:
3 mins
total:
45 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Arrange the English muffin halves on a baking sheet. Place an equal amount of baked beans on each muffin half. Layer beans with onion, tomato, cheese, and bacon.

  • Bake 20 minutes in the preheated oven. Set oven to broil, and continue cooking 1 to 2 minutes, until bacon is crisp. Watch constantly during broiling to make sure bacon does not burn. Serve immediately.

Nutrition Facts

225 calories; protein 10.9g; carbohydrates 28.5g; fat 7.4g; cholesterol 19.8mg; sodium 361.3mg. Full Nutrition
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