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My review
Baked Bean Sandwiches
5
Michelle Mullis
"This is a great fall or winter dish that is both attractive and appetizing! An old family recipe that has lasted several generations."
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Ingredients
45 m servings 225Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Arrange the English muffin halves on a baking sheet. Place an equal amount of baked beans on each muffin half. Layer beans with onion, tomato, cheese, and bacon.
- Bake 20 minutes in the preheated oven. Set oven to broil, and continue cooking 1 to 2 minutes, until bacon is crisp. Watch constantly during broiling to make sure bacon does not burn. Serve immediately.
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Reviews
Read all reviews 3349 Ratings
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Most helpful positive review
5/7/2009
If I could give this more than 5 stars I would! I never thought something so simple would be so yummy. I made as is with one minor change. I used precooked bacon that way there was less grease...
Most helpful critical review
2/8/2009
This was a good way to use up left-over baked beans. My 2 year old loved it!
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5/7/2009
If I could give this more than 5 stars I would! I never thought something so simple would be so yummy. I made as is with one minor change. I used precooked bacon that way there was less grease...
5/12/2006
How creative are you? I came across this recipe the other day and it sounded delicious---so I ran to the market and gathered the necessary ingredients. Might I say, this was to die for!!! Truly ...
4/11/2006
Absolutely awesome!! This was SO good! The only change I made was to use my beloved regular Heinz Baked Beans (I can't stand sweet baked beans). I don't know if it was just me piling the topping...
2/10/2010
Michelle, we too have been eating this for years and it truly is surprisingly good! The only thing my mother taught me to do is precook my bacon and once the muffins come out of the oven just cr...
10/12/2009
Soo good. My husband looked at me like I was a nutbag when I handed him a plate of this for lunch then came back and told me to make them for dinner, lol. I layered mine a bit different cheese f...
2/23/2012
This was definitely a change of pace for us. My husband is watching his cholesterol and really has been missing bacon and cheese. It was a nice touch to add to the dish while still keeping tha...
2/10/2010
Surprisingly Delicious! I made this lower in calories and will make this for lunch again soon.
4/19/2009
Good and easy. I could've done without the bacon. Or maybe it should be cooked first so the grease doesn't make the whole thing a bit soggy and, well, greasy. I think the recipe is written con...