Baked Bean Sandwiches

Rating: 4.48 stars
50 Ratings
  • 5 star values: 31
  • 4 star values: 14
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1

This is a great fall or winter dish that is both attractive and appetizing! An old family recipe that has lasted several generations.

By Michelle Mullis
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Arrange the English muffin halves on a baking sheet. Place an equal amount of baked beans on each muffin half. Layer beans with onion, tomato, cheese, and bacon.

  • Bake 20 minutes in the preheated oven. Set oven to broil, and continue cooking 1 to 2 minutes, until bacon is crisp. Watch constantly during broiling to make sure bacon does not burn. Serve immediately.

Nutrition Facts

Per Serving:
225 calories; 10.9 g protein; 28.5 g carbohydrates; 19.8 mg cholesterol; 361.3 mg sodium. Full Nutrition

Reviews (34)

Read More Reviews

Most helpful positive review

Kori Lavertue
Rating: 5 stars
05/08/2009
If I could give this more than 5 stars I would! I never thought something so simple would be so yummy. I made as is with one minor change. I used precooked bacon that way there was less grease and the bacon was crispy. Thanks for the great recipe. It's a definite keeper in my house. Read More
Helpful
(8)

Most helpful critical review

momof3
Rating: 3 stars
02/09/2009
This was a good way to use up left-over baked beans. My 2 year old loved it! Read More
Helpful
(2)
50 Ratings
  • 5 star values: 31
  • 4 star values: 14
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Kori Lavertue
Rating: 5 stars
05/08/2009
If I could give this more than 5 stars I would! I never thought something so simple would be so yummy. I made as is with one minor change. I used precooked bacon that way there was less grease and the bacon was crispy. Thanks for the great recipe. It's a definite keeper in my house. Read More
Helpful
(8)
Kori Lavertue
Rating: 5 stars
05/08/2009
If I could give this more than 5 stars I would! I never thought something so simple would be so yummy. I made as is with one minor change. I used precooked bacon that way there was less grease and the bacon was crispy. Thanks for the great recipe. It's a definite keeper in my house. Read More
Helpful
(8)
luckyjen7
Rating: 5 stars
05/12/2006
How creative are you? I came across this recipe the other day and it sounded delicious---so I ran to the market and gathered the necessary ingredients. Might I say this was to die for!!! Truly one of my new favorites completley easy--and just mouth-watering. I wouldn't revise the recipe--perfect as is. Thank you so much! drool Read More
Helpful
(6)
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Caroline C
Rating: 5 stars
04/11/2006
Absolutely awesome!! This was SO good! The only change I made was to use my beloved regular Heinz Baked Beans (I can't stand sweet baked beans). I don't know if it was just me piling the toppings on too high but I had to eat it with a knife and fork. Anyway thanks so much for this simple yet delicious recipe! Read More
Helpful
(4)
ladybuggs5224
Rating: 5 stars
10/13/2009
Soo good. My husband looked at me like I was a nutbag when I handed him a plate of this for lunch then came back and told me to make them for dinner lol. I layered mine a bit different cheese first then beans pre cooked bacon onion then tomato. I also didn't bake mine because the oven was already full. I will be making these again for a quick yummy lunch. Read More
Helpful
(3)
StayAtHome Dad
Rating: 4 stars
02/11/2010
Michelle we too have been eating this for years and it truly is surprisingly good! The only thing my mother taught me to do is precook my bacon and once the muffins come out of the oven just criss cross it on top. Read More
Helpful
(3)
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AmandaT
Rating: 4 stars
02/23/2012
This was definitely a change of pace for us. My husband is watching his cholesterol and really has been missing bacon and cheese. It was a nice touch to add to the dish while still keeping that cholesterol level low. I made them as open-faced sandwiches using whole wheat muffins. Next time I will probably not use maple flavored beans as this was the only detraction for him from the meal. Read More
Helpful
(3)
betsy1231
Rating: 4 stars
04/06/2012
Surprisingly delicious! We put ours on buns. Read More
Helpful
(3)
momof3
Rating: 3 stars
02/09/2009
This was a good way to use up left-over baked beans. My 2 year old loved it! Read More
Helpful
(2)
Jillian Kuhlmann
Rating: 5 stars
02/11/2010
Surprisingly Delicious! I made this lower in calories and will make this for lunch again soon. Read More
Helpful
(2)
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