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My review
Apple Cake II
Giselle Manaog
"A nice no-added-sugar apple cake sweetened with fruit juice."
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Ingredients
1 h 40 m servings 325 calsOriginal recipe yields 8 servings (1 9x5-inch loaf pan)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Place the flour in a bowl and mix well; rub in the butter until the pieces are the size of small peas. Stir in the cinnamon and nutmeg.
- Stir in the walnuts, raisins, and apples. Add the grated lime rind, eggs, and pineapple juice. Beat well until thoroughly combined. Spoon the mixture into the prepared pan and smooth the top.
- Bake in preheated oven for about 1 1/4 hours, or until a tester inserted in the center of the cake comes out clean. Turn out and cool on wire rack.
Nutrition Facts
Per Serving: 325 calories; 19.8 g fat; 34.1 g carbohydrates; 6.2 g protein; 100 mg cholesterol; 309 mg sodium. Full nutrition
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Reviews
Read all reviews 66 Ratings
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Most helpful positive review
3/10/2002
I baked this cake for my diabetic friends as gifts. Although I didn't try it, they raved about it and have requested it again.
Most helpful critical review
11/5/2005
This cake is ok - nothing too special but worth a try.
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3/10/2002
I baked this cake for my diabetic friends as gifts. Although I didn't try it, they raved about it and have requested it again.
8/19/2011
It did flatten down after cooling, but it might be my fault - I made my own flour + baking soda + baking powder mixture instead of the self-raising flour. I liked the taste though, very moist an...
4/27/2016
Very nice blend of flavours. Add some ginger for a little extra zing...