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My review
Apple Cake II
Giselle Manaog
"A nice no-added-sugar apple cake sweetened with fruit juice."
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Ingredients
1 h 40 m servings 325Original recipe yields 8 servings (1 9x5-inch loaf pan)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Place the flour in a bowl and mix well; rub in the butter until the pieces are the size of small peas. Stir in the cinnamon and nutmeg.
- Stir in the walnuts, raisins, and apples. Add the grated lime rind, eggs, and pineapple juice. Beat well until thoroughly combined. Spoon the mixture into the prepared pan and smooth the top.
- Bake in preheated oven for about 1 1/4 hours, or until a tester inserted in the center of the cake comes out clean. Turn out and cool on wire rack.
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Reviews
Read all reviews 77 Ratings
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Most helpful positive review
3/10/2002
I baked this cake for my diabetic friends as gifts. Although I didn't try it, they raved about it and have requested it again.
Most helpful critical review
11/5/2005
This cake is ok - nothing too special but worth a try.
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Newest
3/10/2002
I baked this cake for my diabetic friends as gifts. Although I didn't try it, they raved about it and have requested it again.
8/19/2011
It did flatten down after cooling, but it might be my fault - I made my own flour + baking soda + baking powder mixture instead of the self-raising flour. I liked the taste though, very moist an...
7/9/2018
This was delicious! Just the right amount of sweetness, even though I left out the raisins. I'm sure it would be good with them in, too. For those of you who would like to make it even more heal...
4/27/2016
Very nice blend of flavours. Add some ginger for a little extra zing...
10/4/2015
This was just so-so. Too many raisins and cooks much quicker than listed.
5/26/2015
Fruity with the sultanas. Cuts well and holds together well. We both enjoyed it - and the virtuous feeling because of the no sugar!