Apple Cake II

Rating: 3.86 stars
7 Ratings
  • 5 star values: 1
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

A nice no-added-sugar apple cake sweetened with fruit juice.

By Giselle Manaog

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Recipe Summary

prep:
25 mins
cook:
1 hr 15 mins
total:
1 hr 40 mins
Servings:
8
Yield:
1 9x5-inch loaf pan
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

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  • Place the flour in a bowl and mix well; rub in the butter until the pieces are the size of small peas. Stir in the cinnamon and nutmeg.

  • Stir in the walnuts, raisins, and apples. Add the grated lime rind, eggs, and pineapple juice. Beat well until thoroughly combined. Spoon the mixture into the prepared pan and smooth the top.

  • Bake in preheated oven for about 1 1/4 hours, or until a tester inserted in the center of the cake comes out clean. Turn out and cool on wire rack.

Nutrition Facts

Per Serving:
325 calories; protein 6.2g; carbohydrates 34.1g; fat 19.8g; cholesterol 100.3mg; sodium 309.4mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

PNLewis
Rating: 4 stars
02/23/2003
I baked this cake for my diabetic friends as gifts. Although I didn't try it they raved about it and have requested it again. Read More
Helpful
(15)

Most helpful critical review

Tara
Rating: 3 stars
11/05/2005
This cake is ok - nothing too special but worth a try. Read More
Helpful
(8)
7 Ratings
  • 5 star values: 1
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
PNLewis
Rating: 4 stars
02/23/2003
I baked this cake for my diabetic friends as gifts. Although I didn't try it they raved about it and have requested it again. Read More
Helpful
(15)
Tara
Rating: 3 stars
11/05/2005
This cake is ok - nothing too special but worth a try. Read More
Helpful
(8)
Petrovna
Rating: 4 stars
08/19/2011
It did flatten down after cooling but it might be my fault - I made my own flour baking soda baking powder mixture instead of the self-raising flour. I liked the taste though very moist and fruity. I think I might try this as muffins. I really like the idea. Read More
Helpful
(3)
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RitaTherese
Rating: 4 stars
04/27/2016
Very nice blend of flavours. Add some ginger for a little extra zing... Read More
Kalyna
Rating: 5 stars
07/09/2018
This was delicious! Just the right amount of sweetness even though I left out the raisins. I'm sure it would be good with them in too. For those of you who would like to make it even more healthy I'll let you know that I made it with whole wheat flour instead of white flour and it was still delicious. Drizzling a bit of honey over a slice of this cake makes for a wonderfully guilt-free dessert! Read More
tillyflop
Rating: 4 stars
09/10/2015
Fruity with the sultanas. Cuts well and holds together well. We both enjoyed it - and the virtuous feeling because of the no sugar! Read More
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Tanya
Rating: 3 stars
10/04/2015
This was just so-so. Too many raisins and cooks much quicker than listed. Read More
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