Chocolate Graham Nut Cake

3.6
(5)

This cake is great and makes a difference from the other graham cracker cake recipes.

1
Servings:
18
Yield:
1 to 13 - x inch cake

Ingredients

  • 6 eggs

  • teaspoon cream of tartar

  • 1 cup white sugar

  • ½ teaspoon vanilla extract

  • ½ cup finely ground graham cracker crumbs

  • 1 teaspoon baking powder

  • ¼ teaspoon salt

  • ¾ cup ground walnuts

  • ¾ cup semisweet chocolate chips

Directions

  1. In a large bowl, beat the egg whites with the cream of tartar until stiff. Gradually beat in 1/4 cup sugar until the mixture is slightly glossy. Set aside.

  2. In another large bowl, beat the egg yolks. Gradually beat in the remaining 3/4 cup sugar until the mixture is thick and pale. Beat in the vanilla. In another bowl, stir together the graham cracker crumbs, baking powder, and salt. Beat into the egg yolk mixture. Stir in the walnuts and chocolate. Stir in about 1/3 of the egg whites to lighten the batter and then fold in the rest gently but thoroughly.

  3. Turn the batter into a greased and floured 9x13 inch baking pan. Bake the cake in a preheated 350 degrees F (175 degrees C) oven for 25 to 30 minutes, or until it tests done with a toothpick. Let cool on a rack. Makes 12 servings.

Nutrition Facts (per serving)

133 Calories
6g Fat
18g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 133
% Daily Value *
Total Fat 6g 8%
Saturated Fat 2g 10%
Cholesterol 62mg 21%
Sodium 98mg 4%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 3%
Total Sugars 16g
Protein 3g
Calcium 30mg 2%
Iron 1mg 4%
Potassium 70mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love