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My review
Tomato and Avocado Salad
AUSSIEBEAR
"A very simple, very delicious salad, that makes a perfect starter for dinner parties."
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Ingredients
15 m servings 236 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 236 calories; 21.5 g fat; 11.1 g carbohydrates; 1.5 g protein; 0 mg cholesterol; 45 mg sodium. Full nutrition
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Read all reviews 7292 Ratings
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Most helpful positive review
7/14/2005
Very easy, delicious, and pretty too - you can be really creative with the presentation. The recipe makes WAY too much dressing though. I halve it, and there is still more than enough for 4 serv...
Most helpful critical review
7/12/2005
This was good and certainly easy. I think next time I'd use less balsamic vinegar - maybe half balsamic, half regular or red wine vinegar. It was just too strong in the balsamic category.
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7/14/2005
Very easy, delicious, and pretty too - you can be really creative with the presentation. The recipe makes WAY too much dressing though. I halve it, and there is still more than enough for 4 serv...
7/12/2005
This was good and certainly easy. I think next time I'd use less balsamic vinegar - maybe half balsamic, half regular or red wine vinegar. It was just too strong in the balsamic category.
8/20/2009
Muy delicioso! The recipe as is makes a lot of extra dressing...which I personally enjoyed bc it tastes just as amazing sopped on bread as it does over the tomato and avocado! ;)
1/14/2006
Great, even my husband liked it and he doesn't usually eat avocado in anything but guacamole.
2/7/2006
Really great salad. Way too much dressing, however... I scaled it in half and still had entirely too much. I will try quartering the dressing next time. I also added some very thinly sliced red ...