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My review
Easy Weeknight Tuna Pot Pie
MISWOODS
"I made this recipe up one night on my commute home from work. It is fast, easy, and delicious! Makes great leftovers, too."
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Ingredients
35 m servings 266 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat an oven to 350 degrees F (175 degrees C).
- Melt the butter in a saucepan over medium heat. Add onions and cook until soft and translucent. Mix in the tuna and frozen vegetables, stirring often until the vegetables are heated through, 5 to 10 minutes. Stir in the cream of mushroom soup. Pour the tuna mixture into a 9 inch pie dish and sprinkle with shredded cheese.
- Unroll and separate the crescent rolls. Lay each crescent roll on top of the tuna mixture with the point facing inward, the rolls may overlap slightly. Bake until crescent rolls are golden brown and mixture is bubbly, 11 to 13 minutes. Let the pie sit for 5 to 10 minutes before cutting and serving.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 266 calories; 14.4 g fat; 19.3 g carbohydrates; 14.1 g protein; 26 mg cholesterol; 573 mg sodium. Full nutrition
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Reviews
Read all reviews 7291 Ratings
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Most helpful positive review
1/22/2009
This was really good. I didn't have cream of mushroom soup or any other cream soups so I made cream of celery and replaced the can of soup and milk with it. The family ate it up, no leftovers!
Most helpful critical review
12/15/2011
No texture whatsoever. Mushy, bland
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1/22/2009
This was really good. I didn't have cream of mushroom soup or any other cream soups so I made cream of celery and replaced the can of soup and milk with it. The family ate it up, no leftovers!
3/30/2009
This was really good. I baked it for the minimum time (11 min) and thought it had a pretty golden crust. When I cut into it I saw that the crescent dough was still somewhat gooey underneath, s...
1/28/2009
I don't give many 5 stars but this one definitely deserves it. Too bad there is not a picture because the end result presentation looks fabulous. Easy, delicious, and looks unbelievable when it...
1/12/2010
Everyone in my family loves this and it really is perfect for a busy weeknight. I did make a few changes - added noodles (because my guys eat ALOT), more cheese, about a 1/8 tsp of garlic powde...
9/29/2010
This is five stars, not because it is the most wonderful tuna pot pie in the world, but because it's pretty tasty and literally the quickest thing in the world to cook. I added some spices and ...
2/2/2011
I was looking for a simple, fast recipe for dinner. I followed this recipe to a T and it came out great (and I even forgot to put the cheese on at first, so I had to unpeal the dough, put the ch...
2/2/2010
My family enjoyed this. I added some shredded rotisserie chicken as it didn't seem to have enough "meat" and will probably make it with just that next time. I laid the crescents over the edge of...
7/7/2010
This recipe really surprised me, it was wonderful!! I was honestly not expecting anything gourmet, and it isn't, but for simple ingredients that I normally always have on hand this is a wonderf...
8/24/2009
This was excellent and I will be making it again for sure! I did add one additional can of tuna because the crowd I was feeding likes their meats over their veggies! What a great, easy supper!