Mississippi Mud Cake III

4.6
(23)

This cake has a little something different added to it - yes, rum. This is the little something extra.

2
2
Servings:
14
Yield:
1 - 9 or 10 inch tube cake

Ingredients

  • 1 ¾ cups strong brewed coffee

  • ¼ cup dark rum

  • 5 (1 ounce) squares unsweetened chocolate

  • 1 cup butter

  • 2 eggs

  • 2 cups white sugar

  • 1 teaspoon vanilla extract

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • teaspoon salt

Directions

  1. Place coffee and rum in a saucepan and heat to simmer. Add the chocolate and the butter or margarine. Cook, stirring, occasionally, until both are melted. Remove from the heat.

  2. In a large bowl, beat the eggs. Gradually beat in the sugar until the mixture is thick. Beat in the vanilla and the chocolate mixture. In another bowl, stir together the flour, baking soda, and salt. Beat into the chocolate mixture.

  3. Turn the batter into a greased and floured tube pan. Bake in a preheated 275 degrees F (135 degrees C) oven for 1 1/2 hours, or until the cake tests done with a toothpick. Transfer to a rack to cool. Makes 16 servings.

Nutrition Facts (per serving)

363 Calories
19g Fat
45g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 363
% Daily Value *
Total Fat 19g 25%
Saturated Fat 12g 59%
Cholesterol 61mg 20%
Sodium 218mg 9%
Total Carbohydrate 45g 16%
Dietary Fiber 2g 8%
Total Sugars 29g
Protein 4g
Calcium 21mg 2%
Iron 3mg 15%
Potassium 131mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love