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Pumpkin Chocolate Chip Muffins
Reviews:
February 16, 2003

I just finished making a batch of these and they turned out fantastic. I did, however, make some modifications. Instead of oil, I used apple sauce to cut down on the fat (you can't even tell there's no added fat!). I also added about 1/2 teaspoon of pumpkin pie spice. I would definately make these again!

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