Rating: 4.5 stars
1435 Ratings
  • 5 star values: 903
  • 4 star values: 371
  • 3 star values: 110
  • 2 star values: 39
  • 1 star values: 12

Moist and delicious muffins! You may use up to one cup of chocolate chips if you like!

Recipe Summary

cook:
20 mins
total:
30 mins
prep:
10 mins
Servings:
12
Yield:
12 small muffins
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Grease and flour muffin pan or use paper liners.

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  • Mix sugar, oil, eggs. Add pumpkin and water. In separate bowl mix together the baking flour, baking soda, baking powder, spices and salt. Add wet mixture and stir in chocolate chips.

  • Fill muffin cups 2/3 full with batter. Bake in preheated oven for 20 to 25 minutes.

Nutrition Facts

197 calories; protein 3.1g; carbohydrates 30.4g; fat 7.7g; cholesterol 31mg; sodium 181.3mg. Full Nutrition
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