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Pumpkin Chocolate Chip Muffins

Rated as 4.47 out of 5 Stars

"Moist and delicious muffins! You may use up to one cup of chocolate chips if you like!"
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Ingredients

30 m servings 197
Original recipe yields 12 servings (12 small muffins)

Directions

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  1. Preheat the oven to 400 degrees F (200 degrees C). Grease and flour muffin pan or use paper liners.
  2. Mix sugar, oil, eggs. Add pumpkin and water. In separate bowl mix together the baking flour, baking soda, baking powder, spices and salt. Add wet mixture and stir in chocolate chips.
  3. Fill muffin cups 2/3 full with batter. Bake in preheated oven for 20 to 25 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 197 calories; 7.7 30.4 3.1 31 181 Full nutrition

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Reviews

Read all reviews 1k
  1. 1352 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I also thought muffins came out rather bland so I made a few alterations. I would recommend substituting the white sugar with packed light brown sugar; increasing the spices to 1 1/4 tsp cinnam...

Most helpful critical review

They Could Of used a bit more pumpkin.

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I also thought muffins came out rather bland so I made a few alterations. I would recommend substituting the white sugar with packed light brown sugar; increasing the spices to 1 1/4 tsp cinnam...

I made these and they were a big hit!! The people at the party I took them to claimed I had put an addictive substance in them :-) I used packed dark brown sugar instead of white, I used 1 cu...

This was a great recipe although me and some of my taste testers thought there was too much chocolate chip. I think I will try mini chocolate chips or chocolate shavings next time. Also, I "we...

I doubled this recipe to make 2 dozen muffins. I made the following changes to the recipe: applesauce in place of the oil, I used the entire can of pumpkin and the whole bag of chocolate chips....

I love these muffins! I make them two different ways: exactly as in the recipe (except maybe with a little more pumpkin) and with cream cheese. Put half the normal amount of batter in each muf...

I just finished making a batch of these and they turned out fantastic. I did, however, make some modifications. Instead of oil, I used apple sauce to cut down on the fat (you can't even tell t...

These are very tasty. Suggest doubling the recipe, since a can of pumpkin contains at least 1 1/2 cups- that way, you're not wasting the pumpkin. Replaced oil for apple sauce and are very moist...

Incredible muffins! Used mini muffin tins to make bite sized morsels and they turned out beautifully *and* they were so easy! Reduced baking time to 15 minutes for the minis. I also substitut...

I read many of the reviews before I made these...seems like everyone re-wrote the recipe before they rated it! The comments about it being too dry/dense/moist really bother me, when the reviewer...