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Moist and delicious pumpkin muffin recipe. You may use up to one cup of chocolate chips if you like.

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
12
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Grease and flour muffin pan or use paper liners.

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  • Whisk sugar, oil, and eggs together in a medium bowl. Stir in pumpkin and water until well blended.

  • Mix together flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt in a separate bowl.

  • Add the wet ingredients into the dry ingredients and stir just to combine, being careful not to overmix. Gently stir in chocolate chips.

  • Fill muffin cups 2/3 full with batter. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Nutrition Facts

197 calories; protein 3.1g; carbohydrates 30.4g; fat 7.7g; cholesterol 31mg; sodium 181.3mg. Full Nutrition
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