Rating: 4 stars
22 Ratings
  • 5 star values: 10
  • 4 star values: 8
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 3

This is an attractive tube cake filled with tender apple slices and cinnamony-sweet streusel. The rich sour cream makes a fine-textured cake.

Recipe Summary

Servings:
14
Yield:
1 - 9 or 10 inch tube cake
Advertisement

Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, cream 3/4 cup butter or margarine with the granulated sugar. Beat in the eggs, then the sour cream and vanilla. In another bowl, stir together the 3 cups flour, salt, and baking powder. Beat into the creamed mixture.

    Advertisement
  • Turn half the batter into a greased and floured tube pan. Sprinkle with half the streusel mixture.

  • To Make Streusel: Mix together 1/2 cup flour, 1/4 teaspoon baking powder, ground cinnamon, brown sugar, 2 tablespoons butter or margarine, and 1/4 cup chopped walnuts until crumbly.

  • Lay the apple slices on top and dot with the jelly. Cover with the remaining batter and sprinkle with the remaining streusel. Bake the cake in a 350 degrees F (175 degrees C) oven for 1 hour, or until it tests done with a toothpick. Transfer to a rack to cool. Makes 16 servings.

Nutrition Facts

400 calories; protein 5.6g; carbohydrates 56.2g; fat 17.8g; cholesterol 77.6mg; sodium 299.2mg. Full Nutrition
Advertisement