Name: Honeyed Apple Cake
Yield: 1 - 9 or 10 inch tube pan
Ingredients: ⅔ cup butter, softened; ¾ cup packed brown sugar; 3 eggs; ¾ cup honey; 2 teaspoons lemon zest; ½ cup strong brewed coffee; 2 cups all-purpose flour; 1 ½ cups whole wheat flour; 2 teaspoons baking powder; 1 teaspoon baking soda; ¼ teaspoon salt; 1 teaspoon ground cinnamon; ¾ teaspoon ground nutmeg; 2 cups apples - peeled, cored and diced; ½ cup coarsely chopped walnuts

Directions

Step 1

In a large bowl, cream the butter or margarine with the brown sugar. Beat in the eggs, then the honey, lemon rind, and coffee.

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Step 2

In another bowl, stir together the flours, baking powder, baking soda, salt, cinnamon and nutmeg. Beat into the creamed mixture. Stir in the apples and walnuts.
Step 3

Turn the batter into a greased and floured tube pan. Bake the cake into a preheated 350 degrees F (175 degrees C) oven for 1 hour and 10 minutes, or until it tests done with a toothpick. Let cool on a rack. Makes 16 servings.

Nutrition Facts

Per Serving:

340 calories; protein 5.8g; carbohydrates 53g; fat 13.1g; cholesterol 63.1mg; sodium 283.9mg. Full Nutrition

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Include these ingredients

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Ingredients

Directions

Nutrition Facts