A lovely cake with chunks of apples flavored with honey, coffee and grated lemon rind.

Carol

Gallery

Recipe Summary

Servings:
14
Yield:
1 - 9 or 10 inch tube pan
Advertisement

Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, cream the butter or margarine with the brown sugar. Beat in the eggs, then the honey, lemon rind, and coffee.

    Advertisement
  • In another bowl, stir together the flours, baking powder, baking soda, salt, cinnamon and nutmeg. Beat into the creamed mixture. Stir in the apples and walnuts.

  • Turn the batter into a greased and floured tube pan. Bake the cake into a preheated 350 degrees F (175 degrees C) oven for 1 hour and 10 minutes, or until it tests done with a toothpick. Let cool on a rack. Makes 16 servings.

Nutrition Facts

340 calories; protein 5.8g; carbohydrates 53g; fat 13.1g; cholesterol 63.1mg; sodium 283.9mg. Full Nutrition
Advertisement

Reviews (1)

Read More Reviews
4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
02/07/2008
I did not add the apple into the cake instead I peeled one apple and shaved half of it onto the top before baking. I also felt it was missing something so I made an orange glaze which improved it a lot! This cake is DELICIOUS after adding the orange glaze. (1/4 cup butter 2/3 cup white sugar 1/3 cup orange juice in small saucepan over medium heat stir frequently until sugar and butter dissolve. Pour over warm cake) Read More
(12)
Advertisement