Name: Slow Cooker Honey Garlic Chicken
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 10 servings
Ingredients: 1 tablespoon vegetable oil; 10 boneless, skinless chicken thighs; ¾ cup honey; ¾ cup lite soy sauce; 3 tablespoons ketchup; 2 cloves garlic, crushed; 1 tablespoon minced fresh ginger root; 1 (20 ounce) can pineapple tidbits, drained with juice reserved; 2 tablespoons cornstarch; ¼ cup water

Directions

Step 1

Heat oil in a skillet over medium heat, and cook chicken thighs just until evenly browned on all sides. Place thighs in a slow cooker.

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Step 2

In a bowl, mix honey, soy sauce, ketchup, garlic, ginger, and reserved pineapple juice. Pour into the slow cooker.
Step 3

Cover, and cook 4 hours on High. Stir in pineapple tidbits just before serving.
Step 4

Mix the cornstarch and water in a small bowl. Remove thighs from slow cooker. Blend the cornstarch mixture into remaining sauce in the slow cooker to thicken. Serve sauce over the chicken.

Nutrition Facts

Per Serving:

235 calories; protein 13g; carbohydrates 34.4g; fat 6g; cholesterol 41.6mg; sodium 724.3mg. Full Nutrition

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Ingredients

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Ingredients

Directions

Nutrition Facts