Slow Cooker Honey Garlic Chicken


Easy to prepare and very tasty. Can also be baked with the same results if you don't have a slow cooker. Serve over rice.

Prep Time:
20 mins
Cook Time:
4 hrs
Total Time:
4 hrs 20 mins
10 servings


  • 1 tablespoon vegetable oil

  • 10 boneless, skinless chicken thighs

  • ¾ cup honey

  • ¾ cup lite soy sauce

  • 3 tablespoons ketchup

  • 2 cloves garlic, crushed

  • 1 tablespoon minced fresh ginger root

  • 1 (20 ounce) can pineapple tidbits, drained with juice reserved

  • 2 tablespoons cornstarch

  • ¼ cup water


  1. Heat oil in a skillet over medium heat, and cook chicken thighs just until evenly browned on all sides. Place thighs in a slow cooker.

  2. In a bowl, mix honey, soy sauce, ketchup, garlic, ginger, and reserved pineapple juice. Pour into the slow cooker.

  3. Cover, and cook 4 hours on High. Stir in pineapple tidbits just before serving.

  4. Mix the cornstarch and water in a small bowl. Remove thighs from slow cooker. Blend the cornstarch mixture into remaining sauce in the slow cooker to thicken. Serve sauce over the chicken.

Nutrition Facts (per serving)

235 Calories
6g Fat
34g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 235
% Daily Value *
Total Fat 6g 8%
Saturated Fat 2g 8%
Cholesterol 42mg 14%
Sodium 724mg 31%
Total Carbohydrate 34g 13%
Dietary Fiber 1g 3%
Total Sugars 31g
Protein 13g
Vitamin C 6mg 32%
Calcium 20mg 2%
Iron 1mg 8%
Potassium 224mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.