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Cream of Tomato Gorgonzola Soup
March 13, 2010

So very delicious! What I did: 2 x 11 oz cans Campbell's tomato bisque soup; 2 x 14.5 oz cans S&W diced tomatoes; 12 oz can 2% evaporated milk; 3 garlic cloves, minced; 5.5 oz crumbled Gorgonzola cheese; 1 tbsp onion powder; 1 tbsp garlic powder; 1 tsp ground black pepper, 10 leaves fresh basil, chopped, and added after I removed the soup from the heat. We ate this with a grilled four-cheese (cheddar, smoked gouda, mozzarella, and provolone) sandwich, and it was absolutely awesome! My husband and I rate any new recipes from one to ten, and we rate very few things above an eight...this soup was a nine + for both of us. Thank you for an easy and delicious recipe.

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