Make a simple soup into something wonderful! Serve alone or as a side. Great with Italian baked chicken and salad, or with a grilled cheese sandwich.

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the tomato soup, diced tomatoes, water, and milk in a large saucepan over medium heat. Stir in Gorgonzola cheese, garlic, basil, and onion powder. Reduce heat to low; simmer 15 to 20 minutes, stirring often.

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Nutrition Facts

251 calories; protein 11.6g; carbohydrates 26.1g; fat 9.6g; cholesterol 38.3mg; sodium 1147.9mg. Full Nutrition
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Reviews (56)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/26/2009
Loved this! I'm going to have a hard time going back to plain ol tomato soup espcially because this was so easy to make. I had all the ingredients on hand served it with grilled provolone sandwiches. I had half an onion on hand so I chopped that up with the garlic and sauteed them in a little butter then added them to the soup. The flavor was fantastic! Read More
(20)

Most helpful critical review

Rating: 2 stars
11/01/2010
Unfortunately I was not a fan of this soup at all. I added fresh basil and sauteed some onions and thought it had enough other ingredients that would disguise the "canned tomato soup" flavor. It did not. I absolutely love gorgonzola soup but this was much too tangy for me. Read More
(2)
72 Ratings
  • 5 star values: 54
  • 4 star values: 12
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 0
Rating: 5 stars
05/25/2009
Loved this! I'm going to have a hard time going back to plain ol tomato soup espcially because this was so easy to make. I had all the ingredients on hand served it with grilled provolone sandwiches. I had half an onion on hand so I chopped that up with the garlic and sauteed them in a little butter then added them to the soup. The flavor was fantastic! Read More
(20)
Rating: 5 stars
11/12/2010
Love this recipe! Just added real onions instead of powder and doubled the garlic. Very yummy!! Read More
(10)
Rating: 5 stars
06/18/2010
This was excellent. I made it for the first time today for lunch/dinner. I do recommend using just half of the recommended amount of cheese. Two thumbs up! I will definitely be making this again. Read More
(8)
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Rating: 5 stars
11/19/2009
Delicious! I did doctor it up a bit though by combining several recipes from this site. I used fresh basil used fresh tomatoes (boiled with onion garlic oregano) and used cream cheese instead of milk to make the soup creamier. The gorgonzola complimented the flavors wonderfully and my hubby who normally does not like gorgonzola loved this soup! Read More
(8)
Rating: 5 stars
03/26/2010
Delicious! Love the gorgonzola. Used fat free evap. milk. Read More
(6)
Rating: 5 stars
01/12/2010
Outstanding! I blended herbs and canned stewed tomatoes with a little broth in place of the instant soup but everything else exactly as listed. Read More
(6)
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Rating: 5 stars
03/15/2010
So very delicious! What I did: 2 x 11 oz cans Campbell's tomato bisque soup; 2 x 14.5 oz cans S&W diced tomatoes; 12 oz can 2% evaporated milk; 3 garlic cloves minced; 5.5 oz crumbled Gorgonzola cheese; 1 tbsp onion powder; 1 tbsp garlic powder; 1 tsp ground black pepper 10 leaves fresh basil chopped and added after I removed the soup from the heat. We ate this with a grilled four-cheese (cheddar smoked gouda mozzarella and provolone) sandwich and it was absolutely awesome! My husband and I rate any new recipes from one to ten and we rate very few things above an eight...this soup was a nine for both of us. Thank you for an easy and delicious recipe. Read More
(6)
Rating: 5 stars
03/14/2011
This soup tastes like anything other than one out of a can...it's really delicious and tastes homemade. Don't rush the simmering on this as you need to give the soup a chance for the cheese to melt and flavors to blend. Followed the recipe as written with the exception of substituting blue cheese for the gorgonzola (it's what was in the fridge). FYI I found the 26-oz can of soup at WalMart. Read More
(6)
Rating: 5 stars
03/15/2010
I didn't have a full 2 tablespoons of minced garlic so I added a bit of garlic powder - otherwise made as described and it was incredible! I made it again the next night! Read More
(4)
Rating: 2 stars
11/01/2010
Unfortunately I was not a fan of this soup at all. I added fresh basil and sauteed some onions and thought it had enough other ingredients that would disguise the "canned tomato soup" flavor. It did not. I absolutely love gorgonzola soup but this was much too tangy for me. Read More
(2)
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