Loved this! I'm going to have a hard time going back to plain ol tomato soup espcially because this was so easy to make. I had all the ingredients on hand served it with grilled provolone sandwiches. I had half an onion on hand so I chopped that up with the garlic and sauteed them in a little butter then added them to the soup. The flavor was fantastic!
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Unfortunately I was not a fan of this soup at all. I added fresh basil and sauteed some onions and thought it had enough other ingredients that would disguise the "canned tomato soup" flavor. It did not. I absolutely love gorgonzola soup but this was much too tangy for me.
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Loved this! I'm going to have a hard time going back to plain ol tomato soup espcially because this was so easy to make. I had all the ingredients on hand served it with grilled provolone sandwiches. I had half an onion on hand so I chopped that up with the garlic and sauteed them in a little butter then added them to the soup. The flavor was fantastic!
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This was excellent. I made it for the first time today for lunch/dinner. I do recommend using just half of the recommended amount of cheese. Two thumbs up! I will definitely be making this again.
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Delicious! I did doctor it up a bit though by combining several recipes from this site. I used fresh basil used fresh tomatoes (boiled with onion garlic oregano) and used cream cheese instead of milk to make the soup creamier. The gorgonzola complimented the flavors wonderfully and my hubby who normally does not like gorgonzola loved this soup!
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Outstanding! I blended herbs and canned stewed tomatoes with a little broth in place of the instant soup but everything else exactly as listed.
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So very delicious! What I did: 2 x 11 oz cans Campbell's tomato bisque soup; 2 x 14.5 oz cans S&W diced tomatoes; 12 oz can 2% evaporated milk; 3 garlic cloves minced; 5.5 oz crumbled Gorgonzola cheese; 1 tbsp onion powder; 1 tbsp garlic powder; 1 tsp ground black pepper 10 leaves fresh basil chopped and added after I removed the soup from the heat. We ate this with a grilled four-cheese (cheddar smoked gouda mozzarella and provolone) sandwich and it was absolutely awesome! My husband and I rate any new recipes from one to ten and we rate very few things above an eight...this soup was a nine for both of us. Thank you for an easy and delicious recipe.
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This soup tastes like anything other than one out of a can...it's really delicious and tastes homemade. Don't rush the simmering on this as you need to give the soup a chance for the cheese to melt and flavors to blend. Followed the recipe as written with the exception of substituting blue cheese for the gorgonzola (it's what was in the fridge). FYI I found the 26-oz can of soup at WalMart.
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I didn't have a full 2 tablespoons of minced garlic so I added a bit of garlic powder - otherwise made as described and it was incredible! I made it again the next night!
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Unfortunately I was not a fan of this soup at all. I added fresh basil and sauteed some onions and thought it had enough other ingredients that would disguise the "canned tomato soup" flavor. It did not. I absolutely love gorgonzola soup but this was much too tangy for me.
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Loved this! I'm going to have a hard time going back to plain ol tomato soup espcially because this was so easy to make. I had all the ingredients on hand served it with grilled provolone sandwiches. I had half an onion on hand so I chopped that up with the garlic and sauteed them in a little butter then added them to the soup. The flavor was fantastic!
This was excellent. I made it for the first time today for lunch/dinner. I do recommend using just half of the recommended amount of cheese. Two thumbs up! I will definitely be making this again.
Delicious! I did doctor it up a bit though by combining several recipes from this site. I used fresh basil used fresh tomatoes (boiled with onion garlic oregano) and used cream cheese instead of milk to make the soup creamier. The gorgonzola complimented the flavors wonderfully and my hubby who normally does not like gorgonzola loved this soup!
So very delicious! What I did: 2 x 11 oz cans Campbell's tomato bisque soup; 2 x 14.5 oz cans S&W diced tomatoes; 12 oz can 2% evaporated milk; 3 garlic cloves minced; 5.5 oz crumbled Gorgonzola cheese; 1 tbsp onion powder; 1 tbsp garlic powder; 1 tsp ground black pepper 10 leaves fresh basil chopped and added after I removed the soup from the heat. We ate this with a grilled four-cheese (cheddar smoked gouda mozzarella and provolone) sandwich and it was absolutely awesome! My husband and I rate any new recipes from one to ten and we rate very few things above an eight...this soup was a nine for both of us. Thank you for an easy and delicious recipe.
This soup tastes like anything other than one out of a can...it's really delicious and tastes homemade. Don't rush the simmering on this as you need to give the soup a chance for the cheese to melt and flavors to blend. Followed the recipe as written with the exception of substituting blue cheese for the gorgonzola (it's what was in the fridge). FYI I found the 26-oz can of soup at WalMart.
I didn't have a full 2 tablespoons of minced garlic so I added a bit of garlic powder - otherwise made as described and it was incredible! I made it again the next night!
Unfortunately I was not a fan of this soup at all. I added fresh basil and sauteed some onions and thought it had enough other ingredients that would disguise the "canned tomato soup" flavor. It did not. I absolutely love gorgonzola soup but this was much too tangy for me.
