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My review
Cream of Tomato Gorgonzola Soup
Michelle Reckard
"Make a simple soup into something wonderful! Serve alone or as a side. Great with Italian baked chicken and salad, or with a grilled cheese sandwich."
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Ingredients
25 m servings 251 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 251 calories; 9.6 g fat; 26.1 g carbohydrates; 11.6 g protein; 38 mg cholesterol; 1148 mg sodium. Full nutrition
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Reviews
Read all reviews 5368 Ratings
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Most helpful positive review
5/23/2009
Loved this! I'm going to have a hard time going back to plain ol tomato soup, espcially because this was so easy to make. I had all the ingredients on hand, served it with grilled provolone sand...
Most helpful critical review
11/1/2010
Unfortunately, I was not a fan of this soup at all. I added fresh basil and sauteed some onions and thought it had enough other ingredients that would disguise the "canned tomato soup" flavor. ...
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5/23/2009
Loved this! I'm going to have a hard time going back to plain ol tomato soup, espcially because this was so easy to make. I had all the ingredients on hand, served it with grilled provolone sand...
11/9/2010
Love this recipe! Just added real onions instead of powder and doubled the garlic. Very yummy!!
6/17/2010
This was excellent. I made it for the first time today for lunch/dinner. I do recommend using just half of the recommended amount of cheese. Two thumbs up! I will definitely be making this again.
11/18/2009
Delicious! I did doctor it up a bit though by combining several recipes from this site. I used fresh basil, used fresh tomatoes (boiled with onion, garlic, oregano) and used cream cheese instead...
3/11/2011
This soup tastes like anything other than one out of a can...it's really delicious and tastes homemade. Don't rush the simmering on this, as you need to give the soup a chance for the cheese to...
3/13/2010
So very delicious! What I did: 2 x 11 oz cans Campbell's tomato bisque soup; 2 x 14.5 oz cans S&W diced tomatoes; 12 oz can 2% evaporated milk; 3 garlic cloves, minced; 5.5 oz crumbled Gorgonzo...
1/12/2010
Outstanding! I blended herbs and canned stewed tomatoes with a little broth in place of the instant soup but everything else exactly as listed.