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Photo of Cream of Tomato Gorgonzola Soup by Michelle Reckard

Cream of Tomato Gorgonzola Soup

Rated as 4.63 out of 5 Stars
 made it  |  53 reviews   |   photos

Recipe by:

"Make a simple soup into something wonderful! Serve alone or as a side. Great with Italian baked chicken and salad, or with a grilled cheese sandwich."
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Ingredients

25 m servings 251 cals
Original recipe yields 4 servings

Directions

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  1. Combine the tomato soup, diced tomatoes, water, and milk in a large saucepan over medium heat. Stir in Gorgonzola cheese, garlic, basil, and onion powder. Reduce heat to low; simmer 15 to 20 minutes, stirring often.
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Nutrition Facts


Per Serving: 251 calories; 9.6 g fat; 26.1 g carbohydrates; 11.6 g protein; 38 mg cholesterol; 1148 mg sodium. Full nutrition

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Reviews

Read all reviews 53
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  1. 68 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Loved this! I'm going to have a hard time going back to plain ol tomato soup, espcially because this was so easy to make. I had all the ingredients on hand, served it with grilled provolone sand...

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Most helpful critical review

Unfortunately, I was not a fan of this soup at all. I added fresh basil and sauteed some onions and thought it had enough other ingredients that would disguise the "canned tomato soup" flavor. ...

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Loved this! I'm going to have a hard time going back to plain ol tomato soup, espcially because this was so easy to make. I had all the ingredients on hand, served it with grilled provolone sand...

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Love this recipe! Just added real onions instead of powder and doubled the garlic. Very yummy!!

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This was excellent. I made it for the first time today for lunch/dinner. I do recommend using just half of the recommended amount of cheese. Two thumbs up! I will definitely be making this again.

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Delicious! I did doctor it up a bit though by combining several recipes from this site. I used fresh basil, used fresh tomatoes (boiled with onion, garlic, oregano) and used cream cheese instead...

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This soup tastes like anything other than one out of a can...it's really delicious and tastes homemade. Don't rush the simmering on this, as you need to give the soup a chance for the cheese to...

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Delicious! Love the gorgonzola. Used fat free evap. milk.

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So very delicious! What I did: 2 x 11 oz cans Campbell's tomato bisque soup; 2 x 14.5 oz cans S&W diced tomatoes; 12 oz can 2% evaporated milk; 3 garlic cloves, minced; 5.5 oz crumbled Gorgonzo...

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Outstanding! I blended herbs and canned stewed tomatoes with a little broth in place of the instant soup but everything else exactly as listed.

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I didn't have a full 2 tablespoons of minced garlic so I added a bit of garlic powder - otherwise made as described and it was incredible! I made it again the next night!

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