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Cream of Tomato Gorgonzola Soup

Rated as 4.63 out of 5 Stars
2

"Make a simple soup into something wonderful! Serve alone or as a side. Great with Italian baked chicken and salad, or with a grilled cheese sandwich."
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Ingredients

25 m servings 251
Original recipe yields 4 servings

Directions

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  1. Combine the tomato soup, diced tomatoes, water, and milk in a large saucepan over medium heat. Stir in Gorgonzola cheese, garlic, basil, and onion powder. Reduce heat to low; simmer 15 to 20 minutes, stirring often.

Nutrition Facts


Per Serving: 251 calories; 9.6 26.1 11.6 38 1148 Full nutrition

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Reviews

Read all reviews 53
  1. 68 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Loved this! I'm going to have a hard time going back to plain ol tomato soup, espcially because this was so easy to make. I had all the ingredients on hand, served it with grilled provolone sand...

Most helpful critical review

Unfortunately, I was not a fan of this soup at all. I added fresh basil and sauteed some onions and thought it had enough other ingredients that would disguise the "canned tomato soup" flavor. ...

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Loved this! I'm going to have a hard time going back to plain ol tomato soup, espcially because this was so easy to make. I had all the ingredients on hand, served it with grilled provolone sand...

Love this recipe! Just added real onions instead of powder and doubled the garlic. Very yummy!!

This was excellent. I made it for the first time today for lunch/dinner. I do recommend using just half of the recommended amount of cheese. Two thumbs up! I will definitely be making this again.

Delicious! I did doctor it up a bit though by combining several recipes from this site. I used fresh basil, used fresh tomatoes (boiled with onion, garlic, oregano) and used cream cheese instead...

This soup tastes like anything other than one out of a can...it's really delicious and tastes homemade. Don't rush the simmering on this, as you need to give the soup a chance for the cheese to...

Delicious! Love the gorgonzola. Used fat free evap. milk.

So very delicious! What I did: 2 x 11 oz cans Campbell's tomato bisque soup; 2 x 14.5 oz cans S&W diced tomatoes; 12 oz can 2% evaporated milk; 3 garlic cloves, minced; 5.5 oz crumbled Gorgonzo...

Outstanding! I blended herbs and canned stewed tomatoes with a little broth in place of the instant soup but everything else exactly as listed.

I didn't have a full 2 tablespoons of minced garlic so I added a bit of garlic powder - otherwise made as described and it was incredible! I made it again the next night!