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Carol's Butter Pecan Cake
August 03, 2010

This cake was splendid! With a few exceptions. I would suggest adding twice the butter because the cake came out a bit dry. I didn't make the traditional frosting but made one of my own (brown sugar, confectioners sugar, heavy cream, butter, and the remainder of the buttered pecans) It turned out magnificently, a rather sweet glaze. But it works much better when made as a bundt cake. Overall, the smell and taste of the buttered pecans was heavenly! Will be making this again!

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