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Hasselback Potatoes
February 26, 2009

We loved the presentation of these potatoes, and the next time I make them I'll add more seasonings to the butter (I used a mixture of olive oil and butter). I used minced garlic, but it mostly just fell to the bottom of the pan, so next time I'll use garlic salt in the butter. I used panko, but I think seasoned Italian breadcrumbs would make a better choice. Nice to have these to add to the rotation of potatoes!

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