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My review
Cuban Grilled Chicken Salad
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COCOADAWN
"I came up with this recipe to use leftover chicken in a way that combines all of the delicious Cuban flavors I grew up with."
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Ingredients
15 m servings 292Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Toss the romaine with the onion, avocado, and peppers in a large bowl. Divide among four salad plates. Top each salad with a mound of black beans, some pineapple chunks, and the chopped chicken meat.
- Whisk together the olive oil with the garlic, salt, and pepper. Drizzle this dressing over each salad along with a little lime juice.
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Reviews
Read all reviews 1625 Ratings
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Most helpful positive review
3/8/2011
A healthy and fresh tasting salad that is very different from our usual salads. I ended up making a little extra of the dressing, (I would recommend doubling it), but otherwise followed the re...
Most helpful critical review
8/4/2010
I found it pretty boring. Didn't taste bad, but definitely didn't wow me. I won't make again.
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3/8/2011
A healthy and fresh tasting salad that is very different from our usual salads. I ended up making a little extra of the dressing, (I would recommend doubling it), but otherwise followed the re...
6/12/2008
This salad is so good. I wasn't sure that all of the flavors would go together, especially the pineapple. But it works. And the dressing is wonderful!
3/30/2011
A salad that never gets boring!! Great as a main dish .. I doubled up the pineapple serving though because they are a great addition. I also added a four cheese mexican mix to it! Everything is...
1/18/2008
I LOVED this recipe. I made a few changes - used normal onion (did not have red one on hand), skipped the pineapple, and fresh spinach instead of the romaine lettuce. I would definitely make mor...
8/4/2010
I found it pretty boring. Didn't taste bad, but definitely didn't wow me. I won't make again.
3/7/2011
I really like this salad. I marinaded my chicken using the marinade from the "Luau Chicken Sandwiches" recipe on this site. The flavors taste great together. Thanks for the recipe.
9/19/2009
This was a really good salad. I didn't use fresh garlic and thought the dry minched garlic would work about the same. I wouldn't recommend that, although everybody else thought it tasted good....
7/6/2009
This is a great recipe! Even my veggie hating husband had seconds! The only changes I made were to leave the avocado on the side and up the amount of garlic in the dressing. Thanks for sharing...
3/29/2012
Served this salad as a part of a healthy lunch for a friend's birthday. Everyone enjoyed it and it is colorful on the plate. Will make again.