Rating: 4 stars
27 Ratings
  • 5 star values: 12
  • 4 star values: 10
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0

I came up with this recipe to use leftover chicken in a way that combines all of the delicious Cuban flavors I grew up with.

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Toss the romaine with the onion, avocado, and peppers in a large bowl. Divide among four salad plates. Top each salad with a mound of black beans, some pineapple chunks, and the chopped chicken meat.

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  • Whisk together the olive oil with the garlic, salt, and pepper. Drizzle this dressing over each salad along with a little lime juice.

Nutrition Facts

292 calories; protein 17.6g; carbohydrates 25.6g; fat 14.8g; cholesterol 34.3mg; sodium 1013.2mg. Full Nutrition
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