- Beat the butter until it has the appearance of thick cream, stir in confectioners sugar, a little at a time, and continue working until mixture is very smooth. Beat in egg yolk and lemon juice. Stir in enough orange juice to make a spreadable frosting, then add grated rind of 1 lemon and 2 grated orange rinds. Spread on sides and top of cake.
Per Serving: 174 calories; 2.6 39 0.4 16 17 Full nutrition
ReviewsRead all reviews 5
I loved this frosting its pretty good but I only give it 4 satrs because The 6 cups of confectioners sugar are way of, I dont know how 6 cups could be the recipe I only used 2 cups and it came o...
it was just okay. I had to add A LOT of lemon juice to give it any flavor besides confectioner's sugar.
This recipe is awesome! I always use it with our orange peel cookies!