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Holiday Cranberry Applesauce
Reviews:
January 15, 2007

This is the best applesauce I've ever eaten! I halved the recipe and used 2 Sonya apples and 1 Braeburn, cranapple juice, and added 2 tablespoons honey. I DID peel the apples, and it took about 30 minutes for them to cook to tender. I put the apples and juice in a blender for a few seconds and the resulting sauce was such a beautiful rosy color. It is sweet and spicy and I will definitely make this again.

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