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Holiday Cranberry Applesauce
November 22, 2008

This was so easy to make. I sliced, pealed and cored my apples, and after they were cooked the first 15 min or so took my immersion blender to it. It has the consistancy of applesauce with a very wonderful unique flavor. The red hots gave a sweetness without a "spicey" cinnamon flavor. I bottled it and gave it a "bath". Jars sealed nice and I can't wait to share it.

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