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My review
Holiday Cranberry Applesauce
USA WEEKEND columnist Jean Carper
"This spicy, bright-red applesauce boasts extra antioxidants (concentrated in the apple skins) and antibacterial activity (in the cranberry juice). As a bonus, cinnamon helps blunt sugar's ability to spike blood glucose. It's an easy alternative to traditional cranberry and apple sauces for your holiday feast."
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Ingredients
servings 148 calsOriginal recipe yields 10 servings (5 cups)
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- Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.
Nutrition Facts
Per Serving: 148 calories; 0.3 g fat; 37.9 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 8 mg sodium. Full nutrition
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Reviews
Read all reviews 1619 Ratings
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Most helpful positive review
10/24/2009
I took my time to read the other reviews before I made this. I used 6 pounds organic granny smith apples but kept the candies and juice the same. I cooked this in my slow cooker for one hour on ...
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10/24/2009
I took my time to read the other reviews before I made this. I used 6 pounds organic granny smith apples but kept the candies and juice the same. I cooked this in my slow cooker for one hour on ...
1/15/2007
This is the best applesauce I've ever eaten! I halved the recipe and used 2 Sonya apples and 1 Braeburn, cranapple juice, and added 2 tablespoons honey. I DID peel the apples, and it took about ...
1/22/2005
I found that 6 medium apples was about 3 lb. I used half Jonagold apples and half grannysmith. I didn't like the bits of peel from the green apples; I might peel all the apples next time and ...
1/26/2009
I have three daughters and I can never get them to eat cranberry sauce on Thanksgiving. I made this for a big dinner, 15 people, I tripled the recipe, and it was completely gone. I served it in ...
12/27/2004
This was the first time I made a big holiday dinner myself. I used a cranberry theme and this recipe fit in perfectly. It was a big hit with all of my guests.
11/22/2008
This was so easy to make. I sliced, pealed and cored my apples, and after they were cooked the first 15 min or so took my immersion blender to it. It has the consistancy of applesauce with a ver...
9/19/2010
Mmmm.... Sooooo yummy!!! I've been eyeing this for a while. Now that apple season is at its peak (yea!), I decided to try this out. It's almost fall and I just can't WAIT any longer to make all ...
9/28/2008
What a beautiful bright pink color this applesauce has! At first I didn't want to try this recipe - I was not interested in adding "sugar/candies" to a healthy desert. But then I realized I was ...