-
-
My review
Delia's Grilled Shrimp Sonora
6
BajaValle
"This recipe was given to me by an Aunt that lives in Guaymas, a famous fishing town in the state of Sonora, Mexico. It is a great family favorite at BBQ's."
Added to shopping list.
Go to shopping list.
Ingredients
35 m servings 1020Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an outdoor grill for medium-high heat. Place butter, oil, cheese, and parsley into a blender. Cover, and puree until smooth. Season with salt and pepper to taste.
- Butterfly the shrimp leaving the shell on. Starting at the head, cut almost all the way through the flesh, down the center of the shrimp's back and to the tail. Open the two sides and spread them out like an open book. Dip the shrimp into the butter mixture, or if the mixture is too thick rub it onto the shrimp.
- Place the shrimp shell side down on the preheated grill. Cook the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, about 2 to 3 minutes per side.
Footnotes
- The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
6/22/2009
Not impressed. A lot of work with little flavor. Just as good steamed.
10/10/2011
This recipe is a good starting point/base. However, you definitely need to add some other complimenting flavors/spices to get it where it needs to be in terms of flavor. (I have added the follow...
7/26/2011
Added garlic salt to taste. I agree with the previous post, nothing to write home about.