-
-
My review
Olive Puffs
183
Syd
"These puff pastry-wrapped olives are our family's favorite holiday appetizer. We make them with a variety of olives - pimento stuffed green, plump kalamata, Provencal - just make sure they are pitted. We like to use strongly flavored olives; the flavor of canned ripe olives disappears in the puff pastry. You can make these ahead, and freeze; allow 30 minutes for the pastry to thaw before baking. Another advantage: the kids like to make them and eat them."
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 230Original recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Share
Explore more
Reviews
Read all reviews 3342 Ratings
-
-
-
-
-
Most helpful positive review
11/12/2008
I used crescent rolls and cut the triangles into 3 separate pieces. I tried the phyllo dough but thought it was too difficult to use! I pressed shredded cheddar cheese into the dough. Sprinkled ...
Most helpful critical review
11/11/2010
The olives made it a little salty, but I didn't follow the recipe. I used pillsbury crescent roll dough as another reviewer suggested, so maybe that is why. I also added cheese per another revie...
Most helpful
Most positive
Least positive
Newest
11/12/2008
I used crescent rolls and cut the triangles into 3 separate pieces. I tried the phyllo dough but thought it was too difficult to use! I pressed shredded cheddar cheese into the dough. Sprinkled ...
10/25/2006
These are awesome appetizers....and I don't even like green olives. When I had them at a party...the hostess had added cheddar cheese to the recipe. She finely shredded the cheese and sprinkled ...
12/28/2004
I used the samller green olives with pimento and also larger garlic stuffed ones and the smaller ones worked best. I would probable cut the big ones in half next time. More pastry around the o...
1/6/2005
These look like pinwheels. Wrap the pastry strips around the green sides of the olives so that the pimiento is visible. This way, you have a nice red & green hors d'oeuvre for Christmas. Thes...
11/27/2006
Everyone loved these, and they were so easy. For the second batch, I sprinkled garlic salt on the pastry- which added a nice touch. GREAT recipe!
11/1/2009
Delicious and easy. Taste even better when you press cheddar cheese in the dough before adding the olive.
10/27/2010
These were fun! I made this for my annual Halloween-themed dinner last night and they turned out well. I pressed a little grated cheddar cheese into the pastry as well, and that made them even...
4/22/2009
I give this 5 stars for being perfect in itself and the perfect jumping off place for experimenting...next time I will at a little grated cheese pressed into the pastry, or a dab of pesto, or an...
11/6/2010
WOW so delicious!!! I made these with garlic olives I got from an olive bar, and they were AMAAAAZING