Rating: 4.5 stars
206 Ratings
  • 5 star values: 129
  • 4 star values: 47
  • 3 star values: 14
  • 2 star values: 13
  • 1 star values: 3

These cookies are like little bites of Christmas. Cinnamon and cardamom flavor these little shortbread nuggets.

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Ingredients

100
Original recipe yields 100 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • In a large bowl, mix together the butter and sugar until smooth. Beat in the eggs one at a time, stirring until light and fluffy. Combine the flour, cardamom and cinnamon; stir into the sugar mixture just until blended.

  • Separate the dough into 6 balls, and roll each ball into a rope about as big around as your finger on a lightly floured surface. Cut into 1/2-inch pieces, and place them on an ungreased baking sheet.

  • Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on baking sheets for a few minutes, then transfer to wire racks to cool completely.

Nutrition Facts

37 calories; protein 0.5g; carbohydrates 4.4g; fat 2g; cholesterol 8.6mg; sodium 14.5mg. Full Nutrition
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