Mediterranean Medley Salad
Ingredientsservings 161 cals
Per Serving: 161 calories; 12.3 g fat; 9.5 g carbohydrates; 4.4 g protein; 13 mg cholesterol; 301 mg sodium. Full nutrition
ReviewsRead all reviews 34
Can't go wrong on this as the recipe is so versatile. Great way to put something fresh and nutritious on the supper table while at the same time make use of the fresh vegetables in your refriger...
Delicious. The basil, olives and feta cheese add lots of flavor. Will make this recipe again.
Excellet salad very fresh, I absoulutley loved this recipe I have made it alot! even my husband who is finicky about vegetables loved it1
Awesome! Everyone LOVED this salad at our BBQ tonight. I used 1 Red Pepper, 1 Orange Pepper, a bunch of baby cucumbers, grape tomatoes, an olive medley (from the olive bar at the grocery store...
I loved it,easy to make fast clean up. I added pepperoni and substituted baby spinach instead of Basil...
Great way to get your veggies! I used zucchini, green pepper, broccoli, tomato, black olives, cucumber, carrots, and mushrooms for the vegetables. I think I would have liked it better without th...
FANTASTIC!!! I used red bell pepper, broccoli, cauliflour, carrots, cucumber, tomatoes, and basil. I'll be replacing green salad for this on many dinners. I'm sure I will be making this over ...