Rating: 4.5 stars 4.5
79 Ratings
  • 5 star values: 53
  • 4 star values: 19
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 1

This cake recipe came from Denmark with my Great Grandmother and Great Grandfather when they came over to the United States.

Recipe Summary

Servings:
54
Yield:
3 - 9 inch layers or 9 x 13 inch pan
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Ingredients

54
Original recipe yields 54 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cream brown sugar and 1 cup butter, add eggs 1 at a time; beat well. Add mashed bananas and flour and salt, baking soda along with 1 cup sour cream . Add vanilla and nuts last.

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  • Pour batter into 3 - 9 inch pans or a 13 x 9 inch pan. Bake in a preheated 350 degrees F (175 degrees C) oven until cake tests done with a tooth pick, about 30 to 40 minutes for the 9 inch round cakes or about 40 to 50 minutes for the 13 x 9 inch cake..

  • To make Frosting: Mix 1/2 cup of butter or margarine, 4 cups of confectioners' sugar and 1/4 cup sour cream (more if needed). Add 1 teaspoon vanilla and beat until fluffy.

Nutrition Facts

189 calories; protein 2g; carbohydrates 27.7g; fat 8.1g; cholesterol 29.7mg; sodium 75.8mg. Full Nutrition
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