Rating: 5 stars 4.7
90 Ratings
  • 5 star values: 72
  • 4 star values: 15
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

This is a classic recipe I use and love. Nutritional yeast is substituted for the traditionally used dairy. Tasty on pasta, bread, sandwiches, omelets, etc. Try adding sun-dried tomato slices post-completion for an added boost of rich flavor. P.S. - It also freezes beautifully.

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the pine nuts in a skillet over medium heat, and cook, stirring constantly, until lightly toasted.

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  • Gradually mix the pine nuts, olive oil, garlic, nutritional yeast, and basil in a food processor, and process until smooth. Season with salt and pepper.

Nutrition Facts

107 calories; protein 2.2g; carbohydrates 1.7g; fat 10.6g; sodium 1.5mg. Full Nutrition
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