New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Side Dish
  4. Sauces and Condiments
  5. Sauces
  6. Pasta Sauces
  7. Vegetarian
Photo of Yummy Vegan Pesto Classico by CANDIEDVIOLET

Yummy Vegan Pesto Classico

Rated as 4.74 out of 5 Stars
112 made it  |  70 reviews   |  2 photos
1

Recipe by:

"This is a classic recipe I use and love. Nutritional yeast is substituted for the traditionally used dairy. Tasty on pasta, bread, sandwiches, omelets, etc. Try adding sun-dried tomato slices post-completion for an added boost of rich flavor. P.S. - It also freezes beautifully."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 106
Original recipe yields 16 servings

Directions

{{model.addEditText}} Print
  1. Place the pine nuts in a skillet over medium heat, and cook, stirring constantly, until lightly toasted.
  2. Gradually mix the pine nuts, olive oil, garlic, nutritional yeast, and basil in a food processor, and process until smooth. Season with salt and pepper.
You might also like
Potato Pesto and Feta Pizza

See how to make a pesto and potato pizza.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 106 calories; 10.6 1.7 2.2 0 1 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 70
Rate and review

  1. 85 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I have made this recipe three different times; it's THAT good! First, I made it according to directions and ingredients. Then, the second time, I ran out of basil, so I added some kale, and it w...

Read more
Most helpful critical review

I didn't like it, not sure if it was the pine nuts or the feel of the yeast ..

Read more
Most helpful
Most positive
Least positive
Newest

I have made this recipe three different times; it's THAT good! First, I made it according to directions and ingredients. Then, the second time, I ran out of basil, so I added some kale, and it w...

Read more

I hesitate to rate this recipe because I made it with baby arugula, not basil. Other than that one substitution, I followed the recipe as written. Really excellent pesto - and I imagine it wou...

Read more

Love it! Great on pasta, pizza, just about anything! I needed more than one bunch of supermarket basil, though. What a great option for vegans!

Read more

Delicious and easy. Really didn't taste any difference between this and regular pesto. I made it with fettuccini, sundried tomatoes, mixed mushrooms, artichokes and baked italian tofu and it w...

Read more

A burst of taste, delicious recipe! I forgot to add garlic even though I love it, and probably that's why the nuances of ingredients' taste were so strikingly highlighted. I also added a couple...

Read more

yummy! I followed the suggestions of the other reviewers and added in other greens (parsley & swiss chard, what I had on hand). The nutritional yeast gives it a good flavor, and doesn't taste ...

Read more

My whole family loves this one. It's a tricky way to get them to eat raw green vegetables!

Read more

Yummy!! I'm too cheap for pine nuts so I used walnuts; I'm sure pine nuts would have tasted much better!

Read more

Great recipe! Needs more basil than just one bunch! Arugula or spinach or a hint of mint is nice too.

Read more
More Reviews