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My review
Yummy Vegan Pesto Classico
CANDIEDVIOLET
"This is a classic recipe I use and love. Nutritional yeast is substituted for the traditionally used dairy. Tasty on pasta, bread, sandwiches, omelets, etc. Try adding sun-dried tomato slices post-completion for an added boost of rich flavor. P.S. - It also freezes beautifully."
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Ingredients
15 m servings 106 calsOriginal recipe yields 16 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 106 calories; 10.6 g fat; 1.7 g carbohydrates; 2.2 g protein; 0 mg cholesterol; 1 mg sodium. Full nutrition
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Reviews
Read all reviews 6579 Ratings
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Most helpful positive review
1/18/2009
I have made this recipe three different times; it's THAT good! First, I made it according to directions and ingredients. Then, the second time, I ran out of basil, so I added some kale, and it w...
Most helpful critical review
10/25/2014
I didn't like it, not sure if it was the pine nuts or the feel of the yeast ..
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1/18/2009
I have made this recipe three different times; it's THAT good! First, I made it according to directions and ingredients. Then, the second time, I ran out of basil, so I added some kale, and it w...
3/19/2009
I hesitate to rate this recipe because I made it with baby arugula, not basil. Other than that one substitution, I followed the recipe as written. Really excellent pesto - and I imagine it wou...
2/21/2008
Love it! Great on pasta, pizza, just about anything! I needed more than one bunch of supermarket basil, though. What a great option for vegans!
9/21/2008
A burst of taste, delicious recipe! I forgot to add garlic even though I love it, and probably that's why the nuances of ingredients' taste were so strikingly highlighted. I also added a couple...
3/9/2010
Delicious and easy. Really didn't taste any difference between this and regular pesto. I made it with fettuccini, sundried tomatoes, mixed mushrooms, artichokes and baked italian tofu and it w...
9/19/2006
My whole family loves this one. It's a tricky way to get them to eat raw green vegetables!
7/14/2009
yummy! I followed the suggestions of the other reviewers and added in other greens (parsley & swiss chard, what I had on hand). The nutritional yeast gives it a good flavor, and doesn't taste ...
7/24/2008
Yummy!! I'm too cheap for pine nuts so I used walnuts; I'm sure pine nuts would have tasted much better!