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My review
Tangy Cranberry Salsa
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Bluestocking
"Try this tart and spicy twist on cranberries for the holidays. It's beautiful, too! The adults in my family demand to have this on the table, but we keep the traditional cranberry recipe for the kids. If you are using fresh cranberries, freeze first and allow to thaw. They'll be much juicier!"
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Ingredients
8 h 20 m servings 54Original recipe yields 12 servings
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Reviews
Read all reviews 1010 Ratings
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Most helpful positive review
10/16/2008
Fabulous! Just the right mix of flavors. Will make this recipe again. MineolaShirley
Most helpful critical review
10/10/2009
Sorry, this salsa didn't suit me at all! I was very disappointed w/ the outcome of this. As the recipe directed, I prepared everything in advance, allowing time to sit overnight so that I could ...
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10/16/2008
Fabulous! Just the right mix of flavors. Will make this recipe again. MineolaShirley
12/29/2009
I froze and thawed the cranberries and found it too "soft" and syrupy for my taste. Next time I will use half frozen and half fresh. I also used orange juice instead of liqueur. When our fami...
10/10/2009
Sorry, this salsa didn't suit me at all! I was very disappointed w/ the outcome of this. As the recipe directed, I prepared everything in advance, allowing time to sit overnight so that I could ...
10/16/2008
Delicious! Can't wait to serve it to my family this holiday season.
12/5/2011
I made this for a Thanksgiving appetizer, and served it with corn chips. It was delicious. I modified the recipe slightly. I used a chipotle pepper instead of jalepeno because I like the smokey ...
12/17/2010
This gets better with time. Plan to make it ahead of time. Even my friend who doesn't eat hot peppers liked this one.