Rating: 3.5 stars
5 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Like it says -- a fast and easy cake you won't feel guilty about eating. You can serve with whipped topping and fresh fruit for a special treat.

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Recipe Summary

Servings:
14
Yield:
1 - 13 x 9 inch cake
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 13 x 9 inch cake pan.

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  • In a large bowl, blend cake mix, water, egg substitute, vanilla extract and butter flavor on low speed until moistened. Beat on medium speed for 2 minutes.

  • Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool and cut into squares.

Nutrition Facts

164 calories; protein 2.7g; carbohydrates 28.6g; fat 4.3g; cholesterol 0.1mg; sodium 258.3mg. Full Nutrition
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