Fast and Easy Low-Guilt Cake
"Like it says -- a fast and easy cake you won't feel guilty about eating. You can serve with whipped topping and fresh fruit for a special treat."
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Original recipe yields 14 servings (1 - 13 x 9 inch cake)
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 13 x 9 inch cake pan.
- In a large bowl, blend cake mix, water, egg substitute, vanilla extract and butter flavor on low speed until moistened. Beat on medium speed for 2 minutes.
- Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool and cut into squares.
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Per Serving: 164 calories; 4.3 28.6 2.7 < 1 258 Full nutrition
ReviewsRead all reviews 3
I modified this a bit ~ used the white cake mix, 1/2 c of applesauce, 1 c of water, the extracts listed and added 1 tsp of lemon extract and used 1/2 c egg whites instead of egg substitute. I ba...