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Fast and Easy Low-Guilt Cake

Rated as 3.6 out of 5 Stars

"Like it says -- a fast and easy cake you won't feel guilty about eating. You can serve with whipped topping and fresh fruit for a special treat."
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servings 164
Original recipe yields 14 servings (1 - 13 x 9 inch cake)


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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 13 x 9 inch cake pan.
  2. In a large bowl, blend cake mix, water, egg substitute, vanilla extract and butter flavor on low speed until moistened. Beat on medium speed for 2 minutes.
  3. Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool and cut into squares.

Nutrition Facts

Per Serving: 164 calories; 4.3 28.6 2.7 < 1 258 Full nutrition

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Read all reviews 3
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Least positive

Kind of dense and not alot of flavor.

I modified this a bit ~ used the white cake mix, 1/2 c of applesauce, 1 c of water, the extracts listed and added 1 tsp of lemon extract and used 1/2 c egg whites instead of egg substitute. I ba...

I do not keep egg substitute on hand--what I did was use enough egg whites to equal a quarter cup, then added plain applesauce up to a half cup. This was okay. I frosted this with a whipped crea...