Recipe by: Eleanor Johnson
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May we suggest
Creamy, cakey, dreamy & delicious!
See how to make this moist coconut cake.
This impressive pineapple angel food cake is impossibly easy.
Cook 5-star weekday dinners every time.
Kind of dense and not alot of flavor.
I modified this a bit ~ used the white cake mix, 1/2 c of applesauce, 1 c of water, the extracts listed and added 1 tsp of lemon extract and used 1/2 c egg whites instead of egg substitute. I ba...
I do not keep egg substitute on hand--what I did was use enough egg whites to equal a quarter cup, then added plain applesauce up to a half cup. This was okay. I frosted this with a whipped crea...