I make the full formal beef wellington every year with my mom for Christmas. This year its just me. This recpie was a great reference for making just enough for my husband and I. The red wine ...
Recipe text does not say when/where the onions are used, so I added them to the paté with the mushrooms. I also did a version using a country pork paté instead of foie gras and it was crazy good.
I only made the sauce for this but it was sooo good! I will make this again!
Totally changed this up. I used leftover prime rib that was rare. sliced it up and added it to partially cooked mushrooms & diced summer squash. Made a rue and added the meat and veggies to i...
Fantastic. I used "Veggie Pate" by Paula on this site for the pate. Stuck a thermometer in the meat during baking and the family LOVED it.
It was my first time making beef wellington. This recipe is easy to follow and yielded yummy results!