Mini Beef Wellingtons with Red Wine Sauce
This recipe was given to me by a dear friend. It's perfect for a special occasion, and is as good as you'll get from any restaurant. The filets are topped with a mixture of liver pate (pate de foie gras) and mushrooms and wrapped with puff pastry and served with a red wine sauce!
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
1027 calories; protein 59.9g; carbohydrates 42.1g; fat 65.2g; cholesterol 211.7mg; sodium 693.3mg.
Full Nutrition