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My review
Valerie's Cherry Choco-Chip Cake
made it |
4 reviews
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Valerie Douglas
"A yummy pound cake that disappears fast! Especially good around the holidays for gift giving."
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Ingredients
servings 217 calsOriginal recipe yields 24 servings (2 - 9 x 5 inch loaves)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Combine cake mix, pudding mix, oil, eggs, and sour cream or yogurt in large mixing bowl. With mixer at low speed, blend just to moisten, scraping sides of bowl often. Then beat at medium speed for 4 minutes.
- Stir in miniature chocolate chips and 1 cup pecans. Pour batter into 2 greased and floured (or substitute granulated sugar for flour) 9 x 5-inch loaf pans.
- Combine 1/4 cup sugar, 1/4 cup pecans and 1 teaspoon cinnamon. Sprinkle equally on the batter. Bake for 40 to 45 minutes or until cake tester inserted in center comes out clean. Cool in pans on wire rack for 15 minutes. Remove from pans and finish cooling on wire racks.
Nutrition Facts
Per Serving: 217 calories; 12.1 g fat; 25.3 g carbohydrates; 3.4 g protein; 32 mg cholesterol; 227 mg sodium. Full nutrition
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Reviews
Read all reviews 4Most helpful
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Newest
10/18/2006
Where in the world does one find a cherry cake mix? I went to numerous grocery stores with no luck. So I made the recipe with a yellow cake mix and that worked fine. I might cut back a little on...
3/18/2006
I'm sorry, but this was SO disappointing. It sounded so good and I was so excited about making it, but the final result was bland and a mix of flavors that just didn't blend well. The cinnamon...
12/5/2000
Very good, everyone I served it to loved it. It tastes like a chocolate covered cherry.
11/25/2000
It was an easy recipe to make, but tasted sorta dry and still like a boxed cake mix.