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My review
Special Chocolate Cake I
DAVEK312
"This is a great chocolate cake that my family loves especially with it's whipped cream frosting!"
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Ingredients
servings 363 calsOriginal recipe yields 18 servings (1 - 9 x 13 inch cake)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Combine and sift together 2 cups flour, 2 cups sugar, cocoa, salt, baking soda and baking powder. In a small bowl, blend together eggs, oil, 1 cup milk and 1 teaspoon vanilla; combine with dry ingredients. Mix thoroughly and then stir in one cup cold coffee (may use instant coffee). Batter will be very thin but it bakes into a rich, dark, moist cake.
- Pour into a greased 9 x 13 inch pan. Bake for about 40 minutes.
- To Make Whipped Cream Frosting: Combine 1/4 cup flour and 1 cup milk, adding milk slowly and beating until smooth. Set over moderate heat and stir constantly until thickened. Set aside to chill completely. Combine 1 1/2 cups confectioners sugar with 1/2 cup butter and 1/2 cup shortening beating until light and fluffy; stir in well cooled flour-milk mixture and beat at high speed until thick and creamy. Add 1 teaspoon vanilla and beat until thoroughly combined. Spread frosting over cooled cake. Enjoy!
Nutrition Facts
Per Serving: 363 calories; 18.7 g fat; 47.5 g carbohydrates; 4 g protein; 36 mg cholesterol; 353 mg sodium. Full nutrition
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Reviews
Read all reviews 1313 Ratings
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Most helpful positive review
10/30/2011
My review is for the cake only, which is moist and delicious with a deep chocolate flavor. Light and fluffy with a coarse, open crumb - I'm almost inclined to say too light and fluffy and borde...
Most helpful critical review
2/5/2001
It doesn't fit in ONE 9" x 13" pan like the recipe says, mine ended up looking like a gigantic cupcake! Also,to me it tasted like a normal chocolate cake.
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10/30/2011
My review is for the cake only, which is moist and delicious with a deep chocolate flavor. Light and fluffy with a coarse, open crumb - I'm almost inclined to say too light and fluffy and borde...
7/16/2007
I made this cake on new years eve, and then, it was DEE-LISH-USS!!! But then I made it a second time, it was a bit dry and you could actually TASTE the coffee, which you're not supposed to. So w...
4/16/2006
i made it with cinnamon nut coffee and baked it at 325 to make sure it baked through. it was perfect and moist and delicious. a definite keeper!
3/4/2013
This cake was fast and easy to make and tasted great. It had a deep, rich chocolaty flavor. Moist and delicious! I used a buttercream icing to frost it.
2/5/2001
It doesn't fit in ONE 9" x 13" pan like the recipe says, mine ended up looking like a gigantic cupcake! Also,to me it tasted like a normal chocolate cake.
7/5/2000
This is really great cake.I made it for my husbands birthday and everyone reved about it. I added cocoa to the frosting and it was really, really nice. I will be making this again. Thanks!!