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Floating Brownie
April 09, 2006

Soooooo good!!! I ended up making it in a 8X8 glass dish and baked for 45 min. I also used 1 3/4 cup instant espresso. It was all gone the next day! I did not turn it out either, it is best to let it cool down where it is just warm, this makes the sauce more of a pudding consistancy. It is great warmed in the mocrowave the next day!! Thanks again.

  1. 24 Ratings

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