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Floating Brownie
January 01, 2006

This recipe was exactly what I expected it to be. A very chocolatey dessert with it´s own gloopey sauce built in. I used half a cup of milk with three quarters of a cup very strong coffee and thought it worked very well. I also used a slightly larger pan, because I have a weak oven that often won´t cook cakes all the way through. Ice-cream is a definate must when serving, and I also suggest letting it sit for about half an hour to an hour before hand, this helps it set fully. Overall, a big hit with my flatmates!

  1. 24 Ratings

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