Rating: 4 stars
24 Ratings
  • 5 star values: 12
  • 4 star values: 4
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 3

This is also called Chocolate Upside Down Cake, because it can be turned out-- duh --upside down. It's good served with whipped cream or vanilla ice cream.

Recipe Summary

Servings:
12
Yield:
1 - 9 x 9 inch pan
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cream together 3/4 cup sugar and butter. Add the milk and vanilla and mix. Sift together the flour, salt, baking powder, and 3 tablespoons cocoa, and add to the mixture.

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  • Spread into a greased 9 x 9 inch pan. The batter will be thick.

  • Combine 1/2 cup white sugar, 1/2 cup brown sugar, and 1/4 cup cocoa. Sprinkle this over the batter.

  • Finally, pour 1 1/4 cups boiling double strength coffee or water evenly over all. Bake at 350 degrees F (175 degrees C) to 375 degrees F (190 degrees C) for 30 minutes. Serves 6 to 8.

Nutrition Facts

184 calories; protein 2.1g; carbohydrates 40.1g; fat 2.7g; cholesterol 5.9mg; sodium 110.8mg. Full Nutrition
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