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Chocolate Cheesecake I
May 18, 2006

Overall, I really liked the recipe. I only had two problems: I tried the bath method, and even with two layers of foil, the water seeped in and made my crust soggy. Also, my cake didn't have any cracks after baking for 55 min. I did as the recipe says and turned off the oven, and left the cake in to cool but when I checked it after only 30 minutes, it had a huge crack down the middle. I'll definitely make it again but without the bath and the extra hour in the oven.

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