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My review
Corn Noodle Casserole
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DARCELLA
"This is an amazing comfort food! My mom used to whip this up whenever she needed a quick meal for her three hungry daughters - even young children love it!"
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Ingredients
40 m servings 352Original recipe yields 8 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
- Bring a large pot of lightly salted water to a boil. Add noodles, cook for 6 to 8 minutes, until al dente, and drain.
- Place turkey in a skillet over medium heat, and cook until evenly brown. Drain grease.
- In a bowl, gently mix cooked noodles and turkey, corn, and soup. Season with salt and pepper. Transfer to the prepared baking dish.
- Bake 20 minutes in the preheated oven, until bubbly.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 6478 Ratings
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Most helpful positive review
3/17/2006
I rate this a 4 because of its a decent meal and fast and easy to prepare. What I did do different was combine all the ingredients together (noodles uncooked and used cream of chicken soup)added...
Most helpful critical review
11/19/2005
I topped this casserole with a box of Stove Top Chicken flavored stuffing mix, prepared according to the package directions to make it stretch for my large family. It also added to the flavor.
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3/17/2006
I rate this a 4 because of its a decent meal and fast and easy to prepare. What I did do different was combine all the ingredients together (noodles uncooked and used cream of chicken soup)added...
7/11/2005
I think that perhaps this recipe needs 2 cans of soup. Using just 1 can made it very dry. There was no "bubbling" when it was baking. Still, the flavors are good together. I personally am not fo...
9/4/2006
We liked this one - I followed the advice of others and added 1 can crm of chicken, and I also added garlic powder, minced onion, and sprinkled cheese over 1/2 of it. My kids loved it, and I th...
1/13/2006
This is an easy, fast, DELICIOUS recipe "as is". It's even better with cheese and CREAMED corn, as opposed to plain kernals. And onion- can't forget the onion :)
3/26/2006
I love mushroom flavor and this is great. I used 2 cans of cream of mushroom soup and added a small jar of sliced mushrooms. Im not hungry anymore and will make this over and over. Thanks for a ...
2/1/2007
I can't believe how easy this recipe is! I didn't have corn so I made it with peas/carrots and it was very good.
11/19/2005
I topped this casserole with a box of Stove Top Chicken flavored stuffing mix, prepared according to the package directions to make it stretch for my large family. It also added to the flavor.
9/13/2006
Okay.......this was just bad. I gave it two starts just in case it was my weird personal taste or something. This dish even smelled bad when it was cooking. I will admit this is my first time...
10/26/2010
Anything that my two year old ask for seconds gets five stars in my book! Made some changes due to what I had on hand. Used one can of cream of asparagus and one can of cream of chicken. I als...