Rating: 3.5 stars
78 Ratings
  • 5 star values: 10
  • 4 star values: 27
  • 3 star values: 26
  • 2 star values: 12
  • 1 star values: 3

This is an amazing comfort food! My mom used to whip this up whenever she needed a quick meal for her three hungry daughters - even young children love it!

Recipe Summary

cook:
25 mins
total:
40 mins
prep:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.

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  • Bring a large pot of lightly salted water to a boil. Add noodles, cook for 6 to 8 minutes, until al dente, and drain.

  • Place turkey in a skillet over medium heat, and cook until evenly brown. Drain grease.

  • In a bowl, gently mix cooked noodles and turkey, corn, and soup. Season with salt and pepper. Transfer to the prepared baking dish.

  • Bake 20 minutes in the preheated oven, until bubbly.

Nutrition Facts

352 calories; protein 19.6g; carbohydrates 47.7g; fat 9.9g; cholesterol 82.5mg; sodium 441.4mg. Full Nutrition
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