Skip to main content New this month
Get the Allrecipes magazine

Chunky Tomato Potato Soup

Rated as 4.03 out of 5 Stars

"Creamy soup filled with chunky vegetables."
Added to shopping list. Go to shopping list.

Ingredients

55 m servings 158 cals
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Melt the butter in a large saucepan over medium heat, and cook the onions until tender. Mix in the potatoes, celery, carrots, and garlic. Season with Italian seasoning. Pour in milk, gradually stir in cornstarch, and bring to a boil. Mix in tomatoes, broth, and tomato paste. Return to boil, reduce heat to low, and simmer 20 minutes. Season with salt and pepper.

Nutrition Facts


Per Serving: 158 calories; 4.4 g fat; 26.2 g carbohydrates; 5 g protein; 13 mg cholesterol; 191 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 143
  1. 193 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

YUMMY!!!!! I made this soup last night in the crock pot. It was YUMMO...LOL..i made a few changes though. I used 4 Tbsp of butter (Big Fan of Ms. Dean) 5 large potatos, 4 stalks of celery(diced)...

Most helpful critical review

I'm not sure what I was expecting, but I wasn't overly impressed with this. It was like a vegetable stew, in need of sliced kielbasa or pasta or something. It also confirmed what I have been sus...

Most helpful
Most positive
Least positive
Newest

YUMMY!!!!! I made this soup last night in the crock pot. It was YUMMO...LOL..i made a few changes though. I used 4 Tbsp of butter (Big Fan of Ms. Dean) 5 large potatos, 4 stalks of celery(diced)...

This is one of the best soup recipes I have ever made! I have been searching for a recipe like this, we have a local restaurant that serves a baked tomato soup with veggies in it that is out of...

This recipe is really surprising -even after all the reviews, I didn't think it'd be that good. It was though, really good. After sauteing the onions, spices and garlic, I "deglazed" the pan w...

A fabulous, easy soup...it was perfect for a rainy night. I added two chicken breasts cut into bite sized pieces to make it a little bit heartier for my hard working man, and we ate it with war...

I have made this soup 4 times and love it! It is a mellow, creamy comfort soup and is not meant to be super spicy. Make sure that you use enough onion and garlic. The first 2 times I did not ...

This is so good! So fresh tasting. I did have to cook mine longer. I used less potato. I didn't have tomato paste so I used 1 sm can of tomato sauce. I wasn't sure what kind of tomatoes to use s...

This is a great recipe!! My husband hates potatoes in soup and he had two bowls. I served it with beer bread. Perfect for supper on a cold Sunday night. Also, I let it simmmer for much longe...

I'm not sure what I was expecting, but I wasn't overly impressed with this. It was like a vegetable stew, in need of sliced kielbasa or pasta or something. It also confirmed what I have been sus...

This was ok. I thought the broth was good but the potatoes seemed very bland. We ended up adding a lot of garlic salt and pepper to make the soup more flavorful.