Chunky Tomato Potato Soup

4.0
(198)

Creamy soup filled with chunky vegetables.

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Prep Time:
20 mins
Cook Time:
35 mins
Total Time:
55 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 2 tablespoons butter

  • 2 onions, chopped

  • 4 cups peeled, cubed potatoes

  • 1 ½ cups chopped celery

  • 1 ½ cups chopped carrots

  • 2 cloves garlic, minced

  • 1 tablespoon Italian seasoning

  • 2 cups milk

  • 1 tablespoon cornstarch

  • 1 (14.5 ounce) can tomatoes

  • 1 ¼ cups chicken broth

  • 2 tablespoons tomato paste

  • salt and pepper to taste

Directions

  1. Melt the butter in a large saucepan over medium heat, and cook the onions until tender. Mix in the potatoes, celery, carrots, and garlic. Season with Italian seasoning. Pour in milk, gradually stir in cornstarch, and bring to a boil. Mix in tomatoes, broth, and tomato paste. Return to boil, reduce heat to low, and simmer 20 minutes. Season with salt and pepper.

Nutrition Facts (per serving)

158 Calories
4g Fat
26g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 158
% Daily Value *
Total Fat 4g 6%
Saturated Fat 3g 14%
Cholesterol 13mg 4%
Sodium 191mg 8%
Total Carbohydrate 26g 10%
Dietary Fiber 4g 15%
Total Sugars 8g
Protein 5g
Vitamin C 26mg 128%
Calcium 132mg 10%
Iron 2mg 9%
Potassium 742mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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