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Very Berry Cheesecake
Reviews:
June 17, 2002

Cottage Cheese makes the flavor a little lighter than other cheesecakes I have made. My mother-in-law is from Germany and she loved it. I used blueberries in the cake & did not make the topping, i just used fresh blueberries to top the cake after baking. It was sweet enought without the glaze.

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