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I found this recipe while looking for a dessert to enter in our company's annual blackberry contest featuring many entries of delectable blackberry treats and blind-judged by several different "...
Good, easy to make cheesecake. Not as sweet as I expected. A little grainy. Everybody enjoyed it though!
I found this recipe while looking for a dessert to enter in our company's annual blackberry contest featuring many entries of delectable blackberry treats and blind-judged by several different "...
I have made this recipe at least a couple dozen times. It is my standby when bringing a dessert to a gathering, and is so popular with family and friends that it is requested often. The textur...
Great recipe. I put the berries in a blender with some sugar then swirled it into the filling. Came out wonderful!
Cottage Cheese makes the flavor a little lighter than other cheesecakes I have made. My mother-in-law is from Germany and she loved it. I used blueberries in the cake & did not make the toppin...
I love this cheesecake. I use a frozen berry blend (strawberries, blueberries, red raspberries, and blackberries), buying two bags. I thaw them, put one in the dessert, following the recipe, a...
Fluffy, creamy, & delicious! This cheesecake - made with blueberries, orange juice, & the syrup from a jar of meraschino cherries (instead of the brandy), was the most perfect cheesecake I have ...
Terrific cheesecake! I didn't have cherry brandy on hand and used raspberry liqueur but followed the instructions otherwise. Flavour is amazing and texture is perfect, even if I wasn't sure abou...
Fabulous! I added another half to the recipe to fill my 9 inch pan. I also used frozen black raspberries. I baked it for 40 minutes in my convection oven (no water bath) and then just let it s...