Recipes Cindy's Turkey Salad 4.7 (69) 58 Reviews 2 Photos Great for leftover Thanksgiving turkey! I threw it together and decided to write down the measurements. Everyone loved it! For a kick add more jalapeno pepper! Recipe by SYNDI111 Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 15 mins Total Time: 15 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 5 cups cooked turkey meat, chopped 1 cup finely chopped celery 1 fresh jalapeno pepper, diced 3 tablespoons sweet pickle relish 1 cup mayonnaise 1 tablespoon dried cilantro 2 teaspoons salt 2 teaspoons pepper Directions In a bowl, mix the turkey meat, celery, jalapeno, relish, and mayonnaise. Season with cilantro, salt, and pepper. Chill in the refrigerator until serving. I Made It Print Nutrition Facts (per serving) 239 Calories 18g Fat 3g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 239 % Daily Value * Total Fat 18g 22% Saturated Fat 3g 16% Cholesterol 51mg 17% Sodium 572mg 25% Total Carbohydrate 3g 1% Dietary Fiber 0g 1% Total Sugars 2g Protein 17g Vitamin C 2mg 9% Calcium 24mg 2% Iron 1mg 7% Potassium 218mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved