Cindy's Turkey Salad


Great for leftover Thanksgiving turkey! I threw it together and decided to write down the measurements. Everyone loved it! For a kick add more jalapeno pepper!

Prep Time:
15 mins
Total Time:
15 mins
12 servings


  • 5 cups cooked turkey meat, chopped

  • 1 cup finely chopped celery

  • 1 fresh jalapeno pepper, diced

  • 3 tablespoons sweet pickle relish

  • 1 cup mayonnaise

  • 1 tablespoon dried cilantro

  • 2 teaspoons salt

  • 2 teaspoons pepper


  1. In a bowl, mix the turkey meat, celery, jalapeno, relish, and mayonnaise. Season with cilantro, salt, and pepper. Chill in the refrigerator until serving.

Nutrition Facts (per serving)

239 Calories
18g Fat
3g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 239
% Daily Value *
Total Fat 18g 22%
Saturated Fat 3g 16%
Cholesterol 51mg 17%
Sodium 572mg 25%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Total Sugars 2g
Protein 17g
Vitamin C 2mg 9%
Calcium 24mg 2%
Iron 1mg 7%
Potassium 218mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.