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Coco-Cola Icing

Rated as 4.3 out of 5 Stars

"Chocolate cola icing perfect for the Coco-Cola Cake."
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Ingredients

servings 353
Original recipe yields 10 servings (1 -1/2 cups)

Directions

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Nutrition Facts


Per Serving: 353 calories; 17.1 51.3 2.2 24 67 Full nutrition

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Reviews

Read all reviews 8
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Good recipe. I topped it with some a cherry on each piece of cake. I also reduced the sugar to 3 1/2 cups and increased the cocoa powder by 4-5 tbl spoons. Just to give it a more chocolate ta...

Most helpful critical review

This icing is absolutely too sweet!I guess it might be all that confectioner's sugar. Is there any way I can mae this icing less sweet?

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Good recipe. I topped it with some a cherry on each piece of cake. I also reduced the sugar to 3 1/2 cups and increased the cocoa powder by 4-5 tbl spoons. Just to give it a more chocolate ta...

This icing is absolutely too sweet!I guess it might be all that confectioner's sugar. Is there any way I can mae this icing less sweet?

Made the cake with this recipe. It is so good! It has a fudgy like taste.

I have made this at least 20 times I add cocoa to sugar and mix together. Pour hot melted butter over it. Mix with mixer. Add other ingredients and mix until very smooth.

I've been using this recipe for many years to top the cola cake. Since it is so sweet we usually cut cake pieces very small and put a dollop of whipped cream on top.

We used Dr. Pepper and poured it over Cola Cake made with Dr. Pepper. Most kids liked the icing, but a couple said they would have preferred regular frosting, which is the only reason for 4 rat...

Really good quick recipe. We use this on top of the cola cake. I leave out the nuts due to an allergy and leave the rest the same.

I just made this to ice a cake I'm making to finish off the evening. It's really yummy. :) Thanks!