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My review
Coco-Cola Icing
Robin
"Chocolate cola icing perfect for the Coco-Cola Cake."
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Ingredients
servings 353 calsOriginal recipe yields 10 servings (1 -1/2 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 353 calories; 17.1 g fat; 51.3 g carbohydrates; 2.2 g protein; 24 mg cholesterol; 67 mg sodium. Full nutrition
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Read all reviews 79 Ratings
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Most helpful positive review
12/15/2008
Good recipe. I topped it with some a cherry on each piece of cake. I also reduced the sugar to 3 1/2 cups and increased the cocoa powder by 4-5 tbl spoons. Just to give it a more chocolate ta...
Most helpful critical review
8/2/2004
This icing is absolutely too sweet!I guess it might be all that confectioner's sugar. Is there any way I can mae this icing less sweet?
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12/15/2008
Good recipe. I topped it with some a cherry on each piece of cake. I also reduced the sugar to 3 1/2 cups and increased the cocoa powder by 4-5 tbl spoons. Just to give it a more chocolate ta...
8/2/2004
This icing is absolutely too sweet!I guess it might be all that confectioner's sugar. Is there any way I can mae this icing less sweet?
11/2/2002
Made the cake with this recipe. It is so good! It has a fudgy like taste.
4/21/2015
I've been using this recipe for many years to top the cola cake. Since it is so sweet we usually cut cake pieces very small and put a dollop of whipped cream on top.
5/9/2011
We used Dr. Pepper and poured it over Cola Cake made with Dr. Pepper. Most kids liked the icing, but a couple said they would have preferred regular frosting, which is the only reason for 4 rat...
2/5/2011
Really good quick recipe. We use this on top of the cola cake. I leave out the nuts due to an allergy and leave the rest the same.