Ingredients1 h 25 m servings 587 cals
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- Place the apples in the casserole dish in an even layer. Reserve a tablespoon of walnuts for garnish, and mix the rest with the cinnamon; sprinkle them over the apples. Drizzle half of the honey over the apples.
- In a medium bowl, mix the butter, remaining honey and egg until smooth. Combine the flour, baking powder and salt; stir into the batter, alternating with evaporated milk until just blended. Pour this mixture over the apples. Sprinkle the reserved walnuts over the top.
- Bake for 60 to 70 minutes in the preheated oven, until a knife inserted into the top comes out clean and apples are tender. To serve, scoop portions into dessert bowls and top with ice cream while still warm.
Per Serving: 587 calories; 24.5 g fat; 88.7 g carbohydrates; 9.9 g protein; 70 mg cholesterol; 447 mg sodium. Full nutrition
ReviewsRead all reviews 5
This recipe was too dry for my tastes. I am more accustomed to cobblers where the fruit filling includes sugar and makes a saucy fruit base. The overall result of this recipe is more like a co...
Sorry to say - but I would definitely not make this again! The recipe called for 60-70 min to bake - checked in 50 min and the top was way too done. Also dissapointed in the cake part - had no ...
I was intrigued by the method of this recipe and decided to try it out. Very nice, and so easy! I didn't have evaporated milk so I used half-and-half instead. The cake browned very golden and...
I loved this,I also added applesauce to make it a tad bit more moist.It was perfect with the original ingredients,etc.I just wanted to try it with applesauce,since I had some to use up.Definitel...