This slight twist on traditional cobbler is excellent when served warm with vanilla ice cream or whipped cream topping! For a fancy presentation, serve in elegant champagne glasses or ice cream dishes.

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Recipe Summary

prep:
25 mins
cook:
1 hr
total:
1 hr 25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.

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  • Place the apples in the casserole dish in an even layer. Reserve a tablespoon of walnuts for garnish, and mix the rest with the cinnamon; sprinkle them over the apples. Drizzle half of the honey over the apples.

  • In a medium bowl, mix the butter, remaining honey and egg until smooth. Combine the flour, baking powder and salt; stir into the batter, alternating with evaporated milk until just blended. Pour this mixture over the apples. Sprinkle the reserved walnuts over the top.

  • Bake for 60 to 70 minutes in the preheated oven, until a knife inserted into the top comes out clean and apples are tender. To serve, scoop portions into dessert bowls and top with ice cream while still warm.

Nutrition Facts

587 calories; protein 9.9g 20% DV; carbohydrates 88.7g 29% DV; fat 24.5g 38% DV; cholesterol 70.3mg 23% DV; sodium 446.5mg 18% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/27/2010
I was intrigued by the method of this recipe and decided to try it out. Very nice and so easy! I didn't have evaporated milk so I used half-and-half instead. The cake browned very golden and inside was very soft light moist and pancake-like. If "cobbler" might be a misnomer think of it as something like an apple upside-down cake. The only change I'll make next time is the honey drizzled over the apples-- I'm not the biggest fan of honey so next time I'm going to replace the honey over the apples with maple syrup or date syrup. Read More
(6)

Most helpful critical review

Rating: 2 stars
02/04/2008
This recipe was too dry for my tastes. I am more accustomed to cobblers where the fruit filling includes sugar and makes a saucy fruit base. The overall result of this recipe is more like a coffee cake. Read More
(24)
5 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Rating: 2 stars
02/04/2008
This recipe was too dry for my tastes. I am more accustomed to cobblers where the fruit filling includes sugar and makes a saucy fruit base. The overall result of this recipe is more like a coffee cake. Read More
(24)
Rating: 4 stars
09/27/2010
I was intrigued by the method of this recipe and decided to try it out. Very nice and so easy! I didn't have evaporated milk so I used half-and-half instead. The cake browned very golden and inside was very soft light moist and pancake-like. If "cobbler" might be a misnomer think of it as something like an apple upside-down cake. The only change I'll make next time is the honey drizzled over the apples-- I'm not the biggest fan of honey so next time I'm going to replace the honey over the apples with maple syrup or date syrup. Read More
(6)
Rating: 1 stars
11/23/2010
Sorry to say - but I would definitely not make this again! The recipe called for 60-70 min to bake - checked in 50 min and the top was way too done. Also dissapointed in the cake part - had no flavor and wasn't moist. I am going to try and salvage the apple portion. Read More
(6)
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Rating: 5 stars
03/04/2015
I loved this I also added applesauce to make it a tad bit more moist.It was perfect with the original ingredients etc.I just wanted to try it with applesauce since I had some to use up.Definitely will make again! Thank-you for sharing. Brenda Read More
(2)
Rating: 5 stars
08/31/2014
Outstanding!! Only thing I did was cover it with tinfoil 30 minutes into the total cooking time...turned out PERFECT! Read More
(1)